Okay, so I used this mostly as a base, because I had chicken, fresh basil, and fresh parsley I needed to use up. I roughly chopped up the basil + parsley, and tossed it in my mini food processor along with a glug of oil and the 4 cloves of thinly sliced garlic, and pulsed until everything was uniformly. In the bottom of my 9x13, I added salted and pepper, sliced onion, and 1/3 of the herb mixture; then I laid down the frozen chicken breasts, topping those with the herb mix, more sliced onions, some salt and pepper, and grape tomatoes (some sliced in half, some just thrown in there). Baked for 30 minutes covered, and 20 minutes uncovered. De.licious.
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Okay, so I used this mostly as a base, because I had chicken, fresh basil, and fresh parsley I...