Chicken with Garlic, Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd, because it smelled SO good. Needs more ... I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and while the chicken was extra-juicy and tender, the flavor just didn't do it for me, or well, the lack of more flavor. Yes, it's super-easy, and definitely a healthy dish (maybe I should've taken all the reviewers' suggestion of topping w/ mozzarella, thereby decreasing the healthy factor?), but wow, chicken that isn't browned 1st just looks so pale and wiggly on a plate. If I made this recipe again, I would definitely brown the chicken first and maybe mix fresh herbs instead of dried w/ olive oil and brush it on while it bakes. Still, for the ease of preparation, it wasn't terrible, just sorta "yawn."
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Chicken with Garlic, Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd, because it smelled SO...