This is very tasty, but nothing fancy. I used 1 lb of boneless chicken tenders figuring that was a good estimate for 4 breasts. I did use jarred, minced garlic instead of fresh - I spread about 1/4-1/2 tsp on each breast. Instead of fresh tomatoes, I used half a can of diced tomatoes with most of the juice drained. Otherwise I made the recipe as stated with spice amounts and cooking method. Make sure to not overcook the chicken after you uncover it, otherwise it will be too dry. Ours turned out moist and yummy! My poor daughter did get a bite with a bunch of red pepper - oops! My husband and I loved the spice, though. The liberal seasoning is the key to this recipe to keep it from being bland. Next time I make this, I may marinate the chicken in a little Italian dressing first. Definitely a keeper!
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This is very tasty, but nothing fancy. I used 1 lb of boneless chicken tenders figuring that...