The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 17, 2009
This was a great weekday recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 2, 2009
Very simple recipe. Called for a bit too much basil but was delicious when balsamic vinegar is added and its allowed to marinate for about an hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2009
Amazing! I added some garlic, but the basil/tomato combo was outstanding! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2009
Very easy and delicious. Everyone in my family loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2009
This works for a quick and easy recipe for ingrediants you most likely have on hand, but we found it rather bland.
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 19, 2009
I've made this recipe a few times now and have made these alterations to the original. I liked the advice of the reviewers who suggested drizzling with balsamic vinegar, but only had the BV salad dressing on hand so substituted that. I use a can of petite diced tomatoes, I only use fresh tomatoes in the summer. I use fresh garlic if I have it, garlic powder if not. The last time I made it, I had to use my crock pot as I was out all day. My husband asked me what I did different because it was even better than before. Thanks for an easy and tasty recipe
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 9, 2009
Very one-note recipe. My first bite just tasted like a big bunch of basil. Other than that there was nothing very distinctive about it. I gave it 2 stars because the chicken did come out very moist; but I won't be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2009
very easy to make - very good...a little spicy but not overbearing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Feb. 23, 2009
Amazing! We loved this recipe - I made some changes. I used only freshly chopped herbs and minced the garlic. I added a little olive oil and some fresh lemon juice. I combined all the ingredients, and let the chicken cutlets marinate in it for a few hours. I left out the tomatoes - as we don't like baked tomatoes ans instead, placed a thinly sliced piece of lemon on each piece of chicken. This was wonderful and I will try it on the grill in the summer as well!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Feb. 18, 2009
Absolutely fantastic. I served it on a bed of baby spinach leaves, making a delicious, refreshing, and guilt-free meal. Also squeezed a tiny bit of fresh lemon juice on top after baking. I will be making this VERY often! The only thing I will do from now on will be to use garlic powder, because while I *love* fresh garlic, I don't love biting into big slices of it. Thank you!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2009
Great recipe!! Quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 16, 2009
Very good recipe. I also added 1 Tbsp of Oregano. Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 12, 2009
I'd cut back on the garlic next time but otherwise it's a recipe I'd use over again. Very quick and easy!!
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ann
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Cooking Level: Intermediate

Home Town: Emmaus, Pennsylvania, USA
Living In: Somerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2008
Outstanding! I browned the chicken breasts first, added 2 tablespoons of balsamic vinegarette dressing, and used fresh basil. My family loved it. Definitely, a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 1, 2008
It was VERY good, i did take the advice of others to add the extra calories on the top with cheese and decided to add more of a pilaf of vegtables since my family enjoys an abundance of veggies! I also think that next time i will marinate the chicken in olive oil and the listed herbs to give the chicken more flavor as the flavor was very light, but my family prefers a stronger taste. will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2008
easy quick, pretty good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2008
We really liked this! I loved the simple ingredients, which are all things I almost always have on hand. Made with the following changes: Used fresh basil. Drizzled EVOO on the top of the chicken. Used LOTS of garlic. Used a whole basil leaf under each tomato slice. Sprinkled Parmesean cheese on the top 10 minutes prior to finish. REALLY good. Really simple. The picky boyfriend really liked it. Served with Jasmine rice and green beans. For sure will make again.
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Cooking Level: Beginning

Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 30, 2008
I like it but my family said it was too spicey hot for them and I didn't even use the recommended about of red pepper flakes. They said not to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2008
This was AWESOME! We're at a high altitude and have troubles with chicken drying out - especially chicken breast - so this will be a regular in our house because it stayed moist! I did drizzle some balsamic vinegar over the top and added some shredded parmesan cheese just before it came out of the oven, and would consider marinating the chicken for a few hours before cooking next time. Thank you!!
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 2, 2008
My chicken took almost an extra hour to fully cook the parts hidden under the tomatoes. Unfortunately, this was not a family favorite.
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Cooking Level: Beginning

Home Town: Combes, Texas, USA
Living In: Edinburg, Texas, USA

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