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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 30, 2008
I like it but my family said it was too spicey hot for them and I didn't even use the recommended about of red pepper flakes. They said not to make it again.
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Reviewer:

Sandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2008
This was AWESOME! We're at a high altitude and have troubles with chicken drying out - especially chicken breast - so this will be a regular in our house because it stayed moist! I did drizzle some balsamic vinegar over the top and added some shredded parmesan cheese just before it came out of the oven, and would consider marinating the chicken for a few hours before cooking next time. Thank you!!
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Reviewer:

merhope1011
Cooking Level: Beginning
Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 2, 2008
My chicken took almost an extra hour to fully cook the parts hidden under the tomatoes. Unfortunately, this was not a family favorite.
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ZERBE6982
Photo by ZERBE6982
Cooking Level: Beginning
Home Town: Combes, Texas, USA
Living In: Edinburg, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 1, 2008
This was great, we used everything fresh from the garden!
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Reviewer:

DanaMarie82
Cooking Level: Intermediate
Home Town: Grafton, Wisconsin, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Amanda
Reviewed: Aug. 20, 2008
I had this reciepe the first time at a friends house for luch. They were leftovers from the night before but the taste was so good I had to have the recipe. I made it myself at home, I added the balsamic vinegar and the mozzarella cheese as suggested by others, as did the friend who recommended to recipe. Very easy to cook, and very yummy.
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Reviewer:

Amanda
Photo by Amanda
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Sam84jo
Reviewed: Aug. 17, 2008
I added to his recipe b/c it thought it sounded a bit plain. 1st of all I flattened the chix breast and folded feta cheese inside it. Then I drizzled EVOO over the top followed by the spices, and then the tomatoes. Once out of the oven I sprinkled a bit of Parmesan Cheese on top. These turned out wonderful! My husband and I both agree the feta cheese is a great addition!
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Reviewer:

Sam84jo
Photo by Sam84jo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 8, 2008
This dish met all my criteria for a top recipe: it was simple, elegant, delicious, easy-to-prepare, moist & my husband & children really liked it!
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Reviewer:

LA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 30, 2008
A nice light italian dish. This was a great break from the usual. We will definitely make again and again!
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Reviewer:

MommaNott
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Greers Ferry, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 18, 2008
This turned out great, very easy to put together. I did play around with the herbs a little bit, I used an Italian herb blend rather than just parsley and basil. I also added a little bit of chopped fresh rosemary that I had on hand, as well as black pepper. I paired it with rice and sauteed spinach.
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Reviewer:

Rebecca B
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 17, 2008
This was ok, chicken was juicy and I also added cheese to top it off, but something was missing.
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Reviewer:

Janice
Photo by Janice
Cooking Level: Expert
Home Town: Cocoa Beach, Florida, USA
Living In: Palm Bay, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 24, 2008
Love it! I load up on the garlic! :D
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Reviewer:

Elizabeth
Photo by Elizabeth
Cooking Level: Beginning
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 16, 2008
I made this last night and my whole family loved it! I added a slice of mozz. cheese on top of the chicken at the very end. The chicken was very moist and had a lot of flavor. I took the advice of others and marinated the chicken in chicken broth (fat free and low sodium) and balsamic vinegar, the spices and crushed garlic cloves. I also cooked it in a little bit of chicken broth and poured a little balsamic vinegar over the chicken before baking and I did not use the red pepper flakes. Thanks for the recipe and for all the suggestions by others! I will definately make this again!
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Reviewer:

Kimberly
Cooking Level: Intermediate
Home Town: Mundelein, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2008
This was just OK. The chicken WAS very dry...I served this on top of cous cous with a side of mozzerella caprese. I don't think I'll make this again.
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Reviewer:

maryjane27
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 27, 2008
I used fresh basil, and took others' suggestion to "marinate" chicken in spices and balsamic vinegar, as well as throwing some mozzarella on top. Excellent dish!
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Reviewer:

eayers
Photo by eayers
Cooking Level: Intermediate
Home Town: Eureka, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 25, 2008
This is a great dinner with tons of flavor!
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Reviewer:

LuvnMitch
Photo by LuvnMitch
Cooking Level: Expert
Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 14, 2008
Was very good. Needed a little something more though, maybe salt.
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Reviewer:

BRIENNEROSE
Cooking Level: Intermediate
Home Town: Fairport,