I like it but my family said it was too spicey hot for them and I didn't even use the recommended about of red pepper flakes. They said not to make it again.

This was AWESOME! We're at a high altitude and have troubles with chicken drying out - especially chicken breast - so this will be a regular in our house because it stayed moist! I did drizzle some balsamic vinegar over the top and added some shredded parmesan cheese just before it came out of the oven, and would consider marinating the chicken for a few hours before cooking next time. Thank you!!

My chicken took almost an extra hour to fully cook the parts hidden under the tomatoes. Unfortunately, this was not a family favorite.

This was great, we used everything fresh from the garden!

I had this reciepe the first time at a friends house for luch. They were leftovers from the night before but the taste was so good I had to have the recipe. I made it myself at home, I added the balsamic vinegar and the mozzarella cheese as suggested by others, as did the friend who recommended to recipe. Very easy to cook, and very yummy.

I added to his recipe b/c it thought it sounded a bit plain. 1st of all I flattened the chix breast and folded feta cheese inside it. Then I drizzled EVOO over the top followed by the spices, and then the tomatoes. Once out of the oven I sprinkled a bit of Parmesan Cheese on top. These turned out wonderful! My husband and I both agree the feta cheese is a great addition!

This dish met all my criteria for a top recipe: it was simple, elegant, delicious, easy-to-prepare, moist & my husband & children really liked it!

A nice light italian dish. This was a great break from the usual. We will definitely make again and again!

This turned out great, very easy to put together. I did play around with the herbs a little bit, I used an Italian herb blend rather than just parsley and basil. I also added a little bit of chopped fresh rosemary that I had on hand, as well as black pepper. I paired it with rice and sauteed spinach.

This was ok, chicken was juicy and I also added cheese to top it off, but something was missing.

Love it! I load up on the garlic! :D

I made this last night and my whole family loved it! I added a slice of mozz. cheese on top of the chicken at the very end. The chicken was very moist and had a lot of flavor. I took the advice of others and marinated the chicken in chicken broth (fat free and low sodium) and balsamic vinegar, the spices and crushed garlic cloves. I also cooked it in a little bit of chicken broth and poured a little balsamic vinegar over the chicken before baking and I did not use the red pepper flakes. Thanks for the recipe and for all the suggestions by others! I will definately make this again!

This was just OK. The chicken WAS very dry...I served this on top of cous cous with a side of mozzerella caprese. I don't think I'll make this again.

I used fresh basil, and took others' suggestion to "marinate" chicken in spices and balsamic vinegar, as well as throwing some mozzarella on top. Excellent dish!

This is a great dinner with tons of flavor!

Was very good. Needed a little something more though, maybe salt.