Reviewed: Nov. 16, 2009

Very Yummy and tender. SO easy, made it with a side salad and I felt so good and healthy after eating it! I used red pepper flakes, not sure if thats what it meant, but it was good.

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Caroline

Cooking Level: Beginning

Home Town: Riverside, California, USA

Living In: Anaheim, California, USA

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Reviewed: Nov. 15, 2009

i loved that it was so easy! i used chicken thighs instead of breasts though, and i used garlic powder in addition to jarred minced garlic (i love garlic). it smelled great coming out of the oven - this would make a great entertainment dish for someone like me (young and not very experienced in the kitchen). i'll definitely make this again, but i'll add more salt next time because there wasn't enough flavour as it is.

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chriscykwan

Cooking Level: Beginning

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Reviewed: Nov. 14, 2009

Followed the recipe to a T. I didn't really like how it turned out. It was by no means bad but definitely not good. Will not be making this again.

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rayleen

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Reviewed: Nov. 11, 2009

I liked this recipe. It was simple and quick to put together. The only negative thing I have to say is that the cook time is to long so keep and eye on it. I will be making this dish again.

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Andrea

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Reviewed: Nov. 2, 2009

I used boneless skinless chicken tenders instead of breast halves because it is what I had. I just reduced the cooking time to 15 min. covered and then 10 min uncovered. I think I used too much garlic since I reduced the amount of chicken. It was extremely moist and I added feta cheese on top for the last 10 min.

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isch16

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Reviewed: Oct. 31, 2009

This was probably the easiest dinner I ever put together - and it was delicious! I added a little bit extra on the spices and added a tsp of savory, and used garlic powder since I didn't have any fresh garlic. But it was great blend of spices. I sprinkled with mozzarella cheese in the last 5 minutes of baking - chicken was moist and delicious. Also, since I don't care for tomatoes, I covered some of the chicken with mushrooms instead. Worked great. Thanks for sharing!!

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Christina1185

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

This has good flavor and really easy! Also, makes a very healthy meal.

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Steph

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Reviewed: Oct. 27, 2009

The chicken came out juicy and tender. I left out the salt and pepper and only added 1 tsp of basil and parsley to the top of the chicken. Also i drizzled balsamic vinegar before baking it and added a little bit of fat free mozz cheese in the last 10 min of baking. I agree that you should brown the chicken first. This will definitely be something that i try again

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gone2thebeach

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Reviewed: Oct. 27, 2009

The chicken came out very moist and flavorful. The tomatoes are a must and round out the flavors nicely.

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TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 12, 2009

Great recipe, I found that it needed another 15 mins of cooking time, but it was worth the wait.

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MillerTime

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Reviewed: Oct. 7, 2009

I loved this recipe! I found it when my husband and I were on the first Phase of the South Beach Diet, and was excited to find a delicious-sounding recipe that fit the requirements. I made a couple of changes as per suggestions by others. I didn't add the red pepper flakes - mostly because I didn't have any on hand. Also, I used dry garlic flakes and found they worked just fine. Right before cooking, I poured some balsamic vinaigrette on top of the chicken/tomatoes, which I was delicious, and also I added feta cheese to the tops during the last 15 minutes of cooking. Wonderful recipe! Have already made it twice and will be considering it a staple!

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Whitney Boorman

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Reviewed: Oct. 3, 2009

Very juicy and tasty. I took the advice of one of the reviews and browned it first, it was superb!!!!

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Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

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Reviewed: Sep. 27, 2009

Like most chicken breast recipes, I found this a bit dry. I used fresh garlic, parsley & parsley from my garden.The flavors were good. I speeded the cooking process a bit by purchasing cutlets (rather than big, fat breasts)and reduced the amount of time in the oven.I agree it is simple.

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Pam

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Reviewed: Sep. 25, 2009

I wasn't crazy about this recipe but my husband enjoyed it. Not sure if I would make it again.

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crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Sep. 25, 2009

This was the best chicken I have ever made. It was even juicy in the microwave the next day. I rubbed Garlic flavor EVOO all over it and left it in a little longer than it says and it browned a little and still wasn't dry. I will for sure make again it was a huge hit. Throw home-grown tomatoes on top and yuuummm!!

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Juliebug

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Reviewed: Sep. 24, 2009

My family didn't care for the flavor. And it didn't turn out as juicy as I had hoped. I would definitely suggest browning the outside of the chicken. We didn't do this and it came out looking unappealing.

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aggiebq96

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Reviewed: Sep. 22, 2009

This was very good. However, I cut back on the basil and added more tomatoes slices. I think the tomatoes kept the chcken moist. My husband and I are on Weight Watchers, so this recipe was very lean.

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Mary

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Reviewed: Sep. 22, 2009

It very original Italian tasting. Very good for a low fat meal, which we all need sometimes.

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candies

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Reviewed: Sep. 21, 2009

Sorry. Pretty boring. Didn't work for us.

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Kristin Gaetjens

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Reviewed: Sep. 20, 2009

The cooking time was too long, so they came out really dry. good taste though

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Lindsay

Cooking Level: Beginning

Home Town: Cut Off, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Chicken with Garlic, Basil, and Parsley

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