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Chicken with Figs in a Port Wine Sauce

SUBMITTED BY: AUSSIEBEAR

"This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup flour for dredging
  • 5 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup port wine
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 6 dried figs (stems removed)
  • 2 tablespoons heavy cream

DIRECTIONS

  1. Place the flour in a shallow dish. Dredge the chicken breasts in the flour.
  2. Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
  3. Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil.
  4. Bring the sauce in the skillet to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes. Whisk in the cream and pour over the chicken to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Alyson W.
I had never cooked with figs before last week, and this was one of my first attempts. This is... MORE


 
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Recipe Submitter:

AUSSIEBEAR
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Norwich, Norfolk, England, U.K.
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Nutritional Information
Chicken with Figs in a Port Wine Sauce

Servings Per Recipe: 5

Amount Per Serving

Calories: 307

  • Total Fat: 8.6g
  • Cholesterol: 89mg
  • Sodium: 197mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 2.3g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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