More Recipes Like Chicken with Curry Dill Sauce

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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Chicken with Mushroom Sauce

Submitted by: Patsy Jenkins
Provided by: Simple & Delicious

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

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Crispy Dijon Chicken

Submitted by: Ella West
Provided by: Taste of Home

'I know you'll relish this doubly delicious dish,' writes Ella West of Lake Charles, Louisiana. 'Yogurt and mustard give golden oven-baked chicken a tangy taste, while cornflake crumbs provide plenty of crunch.'

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Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles
Provided by: Taste of Home

A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good!

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Chicken and Herbs

Submitted by: Judy Sargent
Provided by: Taste of Home

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

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Oven Barbecued Chicken

Submitted by: Marge Wagner
Provided by: Taste of Home

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois

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Parmesan Herb Chicken

Submitted by: Phyllis Schmalz
Provided by: Taste of Home

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas

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Chicken with Blueberry Sauce

Submitted by: Thomas Jewell Sr.
Provided by: Simple & Delicious

'This is one of my best recipes,' reports Thomas Jewell Sr. of Avenel, New Jersey. 'Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken,' he says.

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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.

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Delicious Baked Chicken

Submitted by: Janet Schaufele

Basic baked chicken turns lively when soaked with a little Worcestershire.

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