More Recipes Like Chicken with Curry Dill Sauce

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Chicken with Mushroom Sauce

Submitted by: Patsy Jenkins

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

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Chicken Breasts With Herb Basting Sauce

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles

A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good!

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Chicken and Herbs

Submitted by: Judy Sargent

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

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Oven Barbecued Chicken

Submitted by: Marge Wagner

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois

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Parmesan Herb Chicken

Submitted by: Phyllis Schmalz

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas

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Chicken with Blueberry Sauce

Submitted by: Thomas Jewell Sr.

'This is one of my best recipes,' reports Thomas Jewell Sr. of Avenel, New Jersey. 'Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken,' he says.

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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.

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Oven-Fried Chicken

Submitted by: Daucia Brooks

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden 'fried' chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too.