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Chicken with Curry Dill Sauce

SUBMITTED BY: Barbara Kentfield

"This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350 degrees F for 50-60 minutes or until meat juices run clear.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by littlelambie
This was alright. We prefer a sauce with a bit more spice and flavor. MORE


 
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