Recipe by Philadelphia Cooking Creme
"Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour."
Watch video tips and tricks
(4 oz.) boneless skinless chicken breasts
1 (10 ounce) tub
Philadelphia Tomato Basil Cooking Creme Cream Cheese Product
I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-year-old asked for thirds. This dish isn't the fanciest but it is worth it for a busy family.
I departed from the recipe slightly. I used 5 ounces of the cooking creme and 4 tablespoons of water. This gave a lighter sauce.
The taste is very nice and not cluttered.
This is a simple and fast recipe that is within reach for even the least experienced cook.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Creamy Tomato Basil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chicken thighs simmered with tomatoes and exotic spices.
This creamy soup is made with fresh tomatoes, cream, and butter.
See how to make tender breaded chicken breasts in a lime and butter sauce.