Recipe by Philadelphia Cooking Creme
"Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour."
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(4 oz.) boneless skinless chicken breasts
1 (10 ounce) tub
Philadelphia Tomato Basil Cooking Creme Cream Cheese Product
I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-year-old asked for thirds. This dish isn't the fanciest but it is worth it for a busy family.
I departed from the recipe slightly. I used 5 ounces of the cooking creme and 4 tablespoons of water. This gave a lighter sauce.
The taste is very nice and not cluttered.
This is a simple and fast recipe that is within reach for even the least experienced cook.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Creamy Tomato Basil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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