Recipe by Philadelphia Cooking Creme
"This easy weeknight dinner with chicken and broccoli is served over hot cooked rice with a creamy lemon sauce."
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(4 oz.) boneless skinless chicken breasts
1 (270 g) tub
PHILADELPHIA Original Cooking Creme Cream Cheese Product
2 2/3 cups
hot cooked long-grain white rice
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Creamy Lemon Sauce and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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