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Chicken with Cranberries

Submitted by: Pauline Olsson

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.

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In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes.

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Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles

A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good!

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Cranberry Chicken

Submitted by: C S Webster

Cranberries lend a delicious tang to this fast, one dish meal.

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Chicken with Peach Stuffing

Submitted by: Theresa Stewart

This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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Chicken with Raspberry Sauce

Submitted by: Amy Ammann

This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. --Amy Ammann of Long Valley, New Jersey

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