This was pretty good! I used almost a pound of cubed chicken tenderloins, left out the carrots and zucchini because I was in a hurry, also left out the most of the broth and cornstarch in the sauce since we don't like cornstarch-thickened sauce, and my husband and I polished it off in one night. For the peppers, I had a bag of pre-sliced jalepenos, seeds, membranes, and all, so I only used about three tablespoons, minced up in the food processor. I also added salt to taste. We like flavorful food, so I can see how it might seem bland with extra veggies and broth to water down the flavor. Next time I'll double the spices and add a lot of veggies. The fresh ginger was awesome, next time I'll add more. And maybe cilantro like someone else suggested. Thanks for a quick and delicious recipe!
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This was pretty good! I used almost a pound of cubed chicken tenderloins, left out the carrots...