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Chicken with Couscous

SUBMITTED BY: Julianne Ture PHOTO BY: Allrecipes

"A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!"
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.3 star rating.
Read Reviews (65)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/4 cups low-sodium chicken broth
  • 1 cup quick-cooking couscous
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 1 pinch ground black pepper
  • 1/2 cup finely chopped jalapeno chile peppers
  • 1 carrot, thinly sliced
  • 1 zucchini, diced
  • 3 green onions, thinly sliced
  • 1 1/2 teaspoons grated fresh ginger root
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground coriander seed
  • 1 teaspoon cornstarch

DIRECTIONS

  1. In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.
  2. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Remove chicken from the skillet, and set aside.
  3. Heat the remaining olive oil in the skillet over medium heat. Stir in the jalapeno peppers and carrot, and saute about 2 minutes. Mix in the zucchini, green onions, ginger, and 1/4 cup chicken broth. Continue to cook and stir until tender, about 5 minutes.
  4. In a small bowl, blend the remaining 1 cup chicken broth with curry powder, coriander, and cornstarch. Pour over the vegetables. Return chicken to the skillet. Continue cooking about 2 minutes until chicken is coated and the broth mixture begins to thicken. Serve over the couscous.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1
Super very easy, quick and delicious. I have to tinker with every recipe a little bit, i just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CINDER8659
After adding the 1/2 cp of jalapenos I took a taste before serving to my finicky mother and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Mickey
Good recipe. Had to jazz it up a bit - for extra flavor. A lot of people mentioned that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by rachakno
Wow! I just finished making this recipe for the third time and it is fantastic! This is one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by AHALLIDAY
This is a great flavor-per-amount-of-prep-time dish! I will include this as one of the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by JOPFEUFFER
Very good! Spicey. I would cut back on the peppers but beside that very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Mark P
Decent enough, but 1/2 cup jalapeno is too much. I like spicy food but the recipe as listed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by NOVICECOOK3