So good! I wasn't sure if I'd like it-- I don't usually like "creamy" things, especially when they adulterate my beloved spicy foods. But these flavors blend really well together. I didn't roast my chicken-- I pan seared breasts with garlic/onions to a golden brown (still raw in the middles), then dumped in the sauce and let it simmer for 15 minutes or so. Served over Mexican-spiced Basmati. Tastes richer than it is, even using light sour cream and 2%. Might even be able to use a little yogurt in place of sour cream next time? Thanks for a great recipe!
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So good! I wasn't sure if I'd like it-- I don't usually like "creamy" things, especially when...