Good base sauce recipe! I did tweak mine. Sour Cream, milk, 2 cubes of bouillion and chipotle was a bit bland. So, I sauted garlic, onion and quartered cherry tomatoes in the butter, added 3/4 C red wine until reduced, then slowly, a little at a time, added the sauce mixture. No curdling here, but I did take the pan off the heat before I added the sauce to the saute. Do taste your sauce first before adding more salt, but I put in fresh ground pepper and fresh ground corriander seed if you're being salt conscious. 4 chipotle peppers was the perfect amount if you like a little more heat. I rubbed salt, pepper and onion powder on my chicken legs and baked for 50 mins. Finally, when you've added the chicken to the sauce, sprinkle chopped cilantro on top for that extra exotic flavour. Everyone loved it. This recipe is a keeper. Thanks!
Was this review helpful?
0 users found this review helpful
Good base sauce recipe! I did tweak mine. Sour Cream, milk, 2 cubes of bouillion and chipotle...