Yum! This had just the flavor I was looking for.. It was a bit salty, so next time I'll cut back on the chicken bouillon (I didn't add any extra salt). After blending the sauce & tasting, I decided to add an extra chipotle pepper, a bit of paprika & freshly ground black pepper for personal taste & added color. I do advise tasting before adding extra, though, as the heat can vary a lot in the peppers. I served it over rice, with streamed broccoli & a fresh salad on the side. The sauce flavored the rice nicely, too. This is definitely going into the rotation. Thank you for sharing this wonderful recipe!
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Yum! This had just the flavor I was looking for.. It was a bit salty, so next time I'll cut...