Reviewed: May 22, 2012

I must say for such few ingredients this recipe was ammmazzzing! I followed the recipe exactly as stated with the exception of adding additional peppers (I LOVE spicy food) and it turned out to be "awesomely delicious" as my bf says. Made this for dinner last week and will be making this again tonight upon my bf's request. Ennnjoooy!

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Reviewer:

Slexi07

Reviewed: May 11, 2012

Really, really good! Some notes: I substituted plain greek yogurt for the sour cream, used 1/2 the milk and thickened sauce with cornstarch. Don't use any more than 2 peppers. I like my food spicy and 2 peppers was sufficient. Also, use chicken pieces that you can eat with a fork. I tried just chicken legs (not quarters) and it was a bit messy. Very picky 14 year old boy even ate seconds. Thank you for sharing!

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Reviewer:

psmk1

Reviewed: Apr. 24, 2012

good

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Reviewer:

Samantha

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Cooking Level: Intermediate

Home Town: Brighton, Sussex, England, U.K.

Reviewed: Apr. 22, 2012

This was fantastic, addictive, and the best chicken I've had. Thank you

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Reviewer:

katlizard

Reviewed: Apr. 18, 2012

Easy and delicious! I didn't have any chicken bouillon, so I subbed a couple tablespoons of broth and some salt, which worked fine. I also doubled the chipotles to give it a little more kick and used skinless thigh cutlets to cut down on the fattiness (though you do lose the crispy texture). Still turned out great!

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Reviewer:

sitagaki

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Loved this!! I used 5 chilis, sauteed cubed breast beforehand and simmered the chicken in sauce for about 15-20 minutes until I got right thickness.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

Reviewed: Apr. 2, 2012

My husband loved it and said it was "guest" worthy. After reading the reviews about the curdled milk concerns, after I melted the butter, I reduced my heat quite a bit before adding my sauce mixture. Had no problems. This recipe will now be a household staple. Thank you!

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Reviewer:

Chelsie

Reviewed: Mar. 9, 2012

This was a nice flavor but very mild. I had issues with the sauce curdling and had to make sure I cooked only for a few minutes after adding the milk. The legs are so fatty, it took a while to de-fat. I might try drumsticks next time. The sauce is quite good.

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Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Mar. 6, 2012

tried making sauce 3 times. curdled everytime

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Reviewer:

scrumpybumper

Reviewed: Feb. 5, 2012

this was delicious! I scraped out the seeds of 2 chipoltles and added a teaspoon of the sauce. Hubby thought is was hot, but he's quite a spice wimp! I loved it!

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