Reviewed: Jul. 27, 2006

Oh my goodness this was FANTASTIC 10 stars from my 12 year old, it was a little spicy so my 3 yr old had nuggets instead but everyone else loved this recipe thanks so much we will do this over and over. The only thing I changed was I blended the sauce in my blender and poured it over the chicken, returned it to the oven for 20 minutes until the legs were done.

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Reviewer:

Motherof4

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Jul. 18, 2006

I too cheated on this. I used thin sliced boneless chicken breasts and sauteed them in a pan for a few minutes on each side. I omitted the milk from the sauce entirely and just added it directly to the pan with the chicken once they were cooked through, then let it all simmer together for about 10 minutes. Very fast and tasty too!

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Reviewer:

DISNEYLANDGODDESS

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Reviewed: Jun. 12, 2006

We loved the taste of this, but I changed it around a bit. Used boneless, skinless breasts and sauted them in a nonstick pan. Pushed them aside to melt the margarine and stirred everything in together. Made in the afternoon and then reheated it in the microwave when we were ready to eat. Sliced the breasts then poured the sauce over them. Yummy!

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