Reviewed: Jul. 17, 2007

Spicy and delicious! There were no leftovers and that never happens in my house. I used legs and thighs, and while the flavor was scrumptious, they didn't really crisp up in the oven. I think next time I will use boneless/skinless.

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SPECIALK04

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2007

5 stars because it was easy, had few ingredients, and delicious. As others suggested I used only 1 cup of milk. Next time I will use chicken breasts, and cut them up and pour the sauce over. (I just happened to buy 5 leg quarters at the store and found this recipe) I garnished the dish with a hefty douse of chopped fresh cilantro. Excellent.

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NEVADA753

Cooking Level: Professional

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Reviewed: May 14, 2007

this was good but I think it could use some additional spices as well.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: May 10, 2007

This was really good, and very spicy!! 2 chipotles were plenty!! I can't imagine the people who did 8!! I did what others suggested and only used 1 cup milk, but I also added 1 Tbsp corn starch and the sauce was super thick!

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BCKelly-Crawford

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 25, 2007

I didn't like this. My husband said it was great but only for a change in the usual baked chicken. I found two peppers to be plenty of heat as I still needed to have my kleenex handy. I most likely WILL NOT make again.

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PumpkinSasse

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Reviewed: Apr. 10, 2007

Very easy, cheap and delicious meal to make for your family. I will definitely make this one again!!

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valchicago

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Reviewed: Mar. 2, 2007

This is awesome!!

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TITANFANJH

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Reviewed: Feb. 28, 2007

Loved it!! BUt I don't know how some people put 5 chipotles!! I put 2 and it was so spicy and we are used to them. I make chipotle mayo and put them on burritos...YUM. Anyways, I also browned boneless chicken breasts and then followed the recipe :)

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TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Feb. 13, 2007

i don't no if i did something wrong but this chicken recipe came out really bad and i followed it exactly i don't think i'll be making this again

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Teresa

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Reviewed: Feb. 8, 2007

My family really enjoyed this recipe. I made it with chicken legs, rather than leg quarters, but it was really delicious. The sauce is great. The smokiness of the chipotle peppers and the heat of the adobo sauce were wonderful with the creamy base. I'd like to try this sauce with other foods, as well. Maybe shrimp or chicken wings...I might sprinkle it with some fresh chopped cilantro next time, too.

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nmwunduke

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Reviewed: Jan. 18, 2007

Whoa! This is great. I added 5 chipotles cause we like it hot and it wasnt spicy enough with only 2. Also used thighs instead of legs cause we prefer them. This is one i will make ofter and with shrimp sometime!!

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jmkolbet

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Reviewed: Dec. 21, 2006

This recipe is easy and tastes great. My husband was very impressed.

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mommycook

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Reviewed: Dec. 5, 2006

WOW. My husband who doesn't like chicken legs, loved this recipe. I had to use chipotle salsa b/c my store didn't carry chipotles. It still turned out great. I think next time, I'll tear the meat off the bone, mix with the sauce and serve IN the tortillas. It was so good. THANKS for the keeper!

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kbabe1968

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lansdale, Pennsylvania, USA

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Reviewed: Nov. 9, 2006

Just can't give this recipe more than 3 stars. For one thing, it was greasy. I had to use my baster to suction out a lot of fat drippings. If you're going to try this recipe, I would recommend using boneless, skinless chicken breasts because they have less fat. My dish didn't look anything like the picture. The sauce wasn't thick and creamy like that picture. I took it to a party where everyone brought a Mexican dish and I ended up bringing about 3/4 of the dish back home -- so evidently other people didn't think it looked very appetizing either. The ones who did try it didn't make any comments to me about how it tasted. For me, the taste was fairly good, but the presentation was poor. This recipe is just not a keeper for me.

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CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 4, 2006

Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them. I used one chicken bouillion cube, lite sour cream and only one cup of milk but upped the number of chipotles to 5 for a nice "kick". Also, thickened the sauce a bit toward the end of cooking with a bit of flour and water. I would have liked leftovers but my husband, daugher and I ate every last bite. Easy, light and delicious!!

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BUBINK

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Oct. 17, 2006

This was very good, and easy. After reading the reviews, I also reduced the milk to one cup for a slightly thicker sauce.

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K. Lynn

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2006

The only changes I made to the recipe was using 8 legs (not quarters) & I used a tbp of chicken base instead of granules. Also, I used a light sour cream (it's the only kind I buy). I served this w/ Tex-Mex corn on the cob (from this site) & it paired really well but I wish that I had also served some spanish rice as suggested by the submitter...the sauce would be fantastic on spanish rice. This was perfect for a night when hubby wanted mexican food but I didn't want the calories or heaviness of traditional mexican fare. We served this w/ chips & hot sauce & mexican ceviche as appetizers, this dish & the corn for the main course & caramel glazed flan for dessert...YUMMY! Thansk GUERAGUERRERO...we really enjoyed it!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 7, 2006

This would have been a lot better if my husband didn't try to "help" in the kitchen and double the sauce and use the whole can of chipotle even though I was only halving the recipe. But I can see how it would have been wonderful. =)

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