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Southwestern Chicken Pitas with Chipotle Sauce

Submitted by: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend. 

Photo of: Chicken with Tomatillos and Poblanos

Chicken with Tomatillos and Poblanos

Submitted by: Suzanne Haws
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper. 

Photo of: Mediterranean Chicken with Pepperoncini and Kalamatas

Mediterranean Chicken with Pepperoncini and Kalamatas

Submitted by: beverlyb
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice. 

Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper! 

Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 

Twisted Chicken Salad with Tostadas

Submitted by: LISATEACHER
Home Town: Los Angeles, California, USA
Living In: Whittier, California, USA
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas. 

Photo of: Chicken with Oriental Stuffing

Chicken with Oriental Stuffing

Submitted by: Pam Szmon
Provided by: Simple & Delicious
In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. 'With unusual ingredients like bean sprouts and water chestnuts, it's my favorite,' she notes. 

Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 

Photo of: Pomegranate Stew  with Chicken (Khoresh Fesenjan)

Pomegranate Stew with Chicken (Khoresh Fesenjan)

Submitted by: Sepi
Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom. 

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: Szilvia
Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous. 
 
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