"You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!" — Campbell's Kitchen
Watch video tips and tricks
6 (4 ounce)
skinless, boneless chicken breast halves
onions, coarsely chopped
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
ground chipotle chile pepper
tomatoes, coarsely chopped
chopped fresh cilantro leaves
This was very good. I used about a tablespoon of chipotle tabasco sauce instead of the dried chipotle powder, but other than that followed the recipe exactly. Served with southwest hashbrowns, which worked well.
Its easy but delicious!! everyone in my family loved it :)
This was quick and easy and so delicious. The next time I make it I'll put it over rice. I used canned chipotle in adobo sauce, 1 pepper and 1 tablespoon of adobo. I also added a half can of water. I will def make this again!
did not taste good to me or my family. Didn't have enough flavor. We ended up throwing the rest of it out.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Chipotle Cheese Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.