READY IN 40 mins

Chicken with Chipotle Cheese Sauce

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Read Reviews (4)

"You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!" — Campbell's Kitchen

Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.
Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Reviews More Reviews

Jan 27, 2011

This was very good. I used about a tablespoon of chipotle tabasco sauce instead of the dried chipotle powder, but other than that followed the recipe exactly. Served with southwest hashbrowns, which worked well.

—EADoby

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Apr 13, 2011

Its easy but delicious!! everyone in my family loved it :)

—courtney33

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8 Ratings

Jun 24, 2011

This was quick and easy and so delicious. The next time I make it I'll put it over rice. I used canned chipotle in adobo sauce, 1 pepper and 1 tablespoon of adobo. I also added a half can of water. I will def make this again!

—Diane S

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Aug 12, 2012

did not taste good to me or my family. Didn't have enough flavor. We ended up throwing the rest of it out.

—Erin Russell

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Nutrition

Calories
230 kcal
12%

Carbohydrates
11.5 g
4%

Cholesterol
61 mg
20%

Fat
9.1 g
14%

Fiber
1.8 g
7%

Protein
24 g
48%

Sodium
420 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken with Chipotle Cheese Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 230
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 2.2g 11 %
Cholesterol 61mg 20 %
Sodium 420mg 17 %
** Potassium 331mg 9 %
Total Carbohydrates 11.5g 4 %
Dietary Fiber 1.8g 7 %
Protein 24g 48 %
** Sugars 4.3g
** Vitamin A 10 %
** Vitamin C 16 %
** Calcium 4 %
** Iron 9 %
** Thiamin 8 %
** Niacin 87 %
** Vitamin B6 22 %
** Magnesium 10 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.