Chicken with Cashews

SUBMITTED BY: NIBLETS

"This delicious Asian-inspired dish can be served with white rice."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

4 skinless, boneless chicken breast halves - cut into strips
3 tablespoons butter
3 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
1/2 cup cashew halves
salt and pepper to taste
1 teaspoon curry powder
4 tablespoons sesame oil

READ REVIEWS (10)

DIRECTIONS

In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 7, 2003 by SCOUT100

I thought this was pretty tasty-except for the amount of oil used-10 tablespoons! I cut it down to about 3-1 tbsp canola oil to cook the chicken, then 1 tbsp to stir fry the veggies. I didn't add a full tbsp of the sesame oil-I feel it's not really needed since it's pretty flavorful. I also would have added a clove or two of garlic and another tsp or so of curry.

10 users found this review helpful

Reviewed on Jun. 23, 2003 by KBUTCHER

I really enjoyed this recipe, you could even adapt it with additional ingredients,my family loves mushrooms so I added this to our dinner. It got great reviews with everyone.

3 users found this review helpful