Chicken with Cashews Recipe - Allrecipes.com
Chicken with Cashews Recipe

Chicken with Cashews

Recipe by  

"This delicious Asian-inspired dish can be served with white rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
  2. In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2004

We really liked this dish (even my 13 month old!) I modified this recipe a bit. Instead of veg. oil, I used peanut oil (it's all about flavor!) I started by stir-frying garlic (I think stir-frying ginger with the garlic would be a good idea too). As everything was stir-frying together, I added 2 TBS rice vinegar, 4 TBS Curry powder,and 1 tsp. of sugar. I also used brocolli, carrots, and water chestnuts.

 
Most Helpful Critical Review
Dec 07, 2003

I thought this was pretty tasty-except for the amount of oil used-10 tablespoons! I cut it down to about 3-1 tbsp canola oil to cook the chicken, then 1 tbsp to stir fry the veggies. I didn't add a full tbsp of the sesame oil-I feel it's not really needed since it's pretty flavorful. I also would have added a clove or two of garlic and another tsp or so of curry.

 

27 Ratings

Jun 23, 2003

I really enjoyed this recipe, you could even adapt it with additional ingredients,my family loves mushrooms so I added this to our dinner. It got great reviews with everyone.

 
Jul 08, 2006

I made this recipe tonight for dinner and it was a hit. I found it to be a little oily for me, but I would make it again. Nice soft flavor.

 
Oct 12, 2004

It was super easy to make and some of the best cashew chicken I've had.

 
Jun 23, 2003

This was very tasty but a bit too oily for my liking. I would definately make this again as it was a hit, but would probably cut down on the amount of butter and oil used. A bit more curry powder wouldn't hurt either. But on the whole, very good.

 
Aug 23, 2005

this recipe was EXCELLENT it was like something you would order in a restaurant. Were tasty- i will keep this recipe and use again and again.

 
Feb 23, 2010

Pretty good! Used just enough canola oil to saute chicken and onions/peppers and at the end I added only 2 tablespoons of sesame oil. Didnt have any green onion so I only used red. Pleasantly surprised by how tasty and easy it was to make.

 

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Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 42.2 g
  • 65%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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