I made a few changes: Instead of the Italian seasoning, I used Italian dressing with the marinade ingredients. I didn't have heavy cream or milk; so, I used sour cream and canned evaporated milk. I also added 5 cloves of minced garlic and extra lemon juice, about 1 cup. Once the cream sauce was made, I added garlic salt to enhance the flavor.
I think this recipe was too bland for me. Next time, I will use the heavy cream with the changes I made, along with capers, more onions, and artichokes. Although I rated this dish as a three, my children liked it more than I did. I plan to keep the leftover sauce because food flavors seem to taste better after a day or two.
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I made a few changes: Instead of the Italian seasoning, I used Italian dressing with the...