Reviewed: Feb. 1, 2012

I made this as the recipe directs except for the heavy cream which I rarely have in the house. I used a milk and butter combination instead. I served it with rice and broccoli. It was good but not great. To my surprise reheated as a casserole the next evening it was fabulous! All the flavors were just popping. I will make this again rethinking when I am actually going to serve it.

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1 user found this review helpful

Reviewer:

sperry

Reviewed: Mar. 26, 2011

this is an amazing dish. My family loves and request it alot. I wouldnt change a thing, the sauce is just the right amont of lemon!

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4 users found this review helpful

Reviewer:

destiny2nv

Reviewed: Jan. 26, 2011

Decent, easy, but lacking in the flavor department. Also, extremely unhealthy but... you can just use less sauce and then it's not quite as bad! It just tasted like bitter lemon... no depth of flavor. I made it exactly as written. I will not make this recipe again.

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8 users found this review helpful

Reviewer:

Emily G

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Geneva, New York, USA

Reviewed: Dec. 2, 2010

Didnt really care for this, a little too lemonly. Maybe a little less lemon pepper and it would be better

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3 users found this review helpful

Reviewer:

snbrash

Reviewed: Sep. 17, 2010

This recipe was super easy and delicious! I only tweaked it a little by adding the garlic and parmesean cheese to the sauce prior to pouring it over the chicken. My husband raved about how much he loved this meal! I served it over fettucine pasta with a bit of parsley and sliced french bread. Thanks for the wonderful recipe! Will definitely make again!!

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4 users found this review helpful

Reviewer:

Pez123

Reviewed: Sep. 13, 2010

Last year, I went to England and stopped at a pub in LaCock for lunch. I had chicken with lemon sauce and it was delicious. This recipe is fabulous and the closest match that I could find to the pub's chicken.The only issue that I had was that the cream sauce was a bit lemony and a little bitter from the wine. To balance that, all I did was add some garlic powder and a little salt to the lemon sauce and it turned out excellent!! It is now in my recipe box!

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12 users found this review helpful

Reviewer:

SFowler150

Reviewed: Aug. 31, 2010

I don't like the chicken baked in the sauce.

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2 users found this review helpful

Reviewer:

Nilo

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Aug. 16, 2010

I added a clove of garlic like some reviewers suggested. I liked the lemoniness and the creaminess of thsi dish but it seemed to be missing a lyer of taste to complete it for me. Fiancé thought it was too lemony. Think it's a good dish but for me it just needs something else to complete it.

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3 users found this review helpful

Reviewer:

Raven

Cooking Level: Intermediate

Home Town: Wellington , Wellington, New Zealand

Reviewed: Jul. 10, 2010

Replaced onion with garlic. Added fresh basil and oregeno. Should have left things as-is after adding heavy cream. Adding milk -diluted the sauce and had to add more flour - diluting the flavor. I prefer grilled chicken to baked. Next time will grill chicken - stew the sauce for longer on the stove top and then shorten the time in the oven. Also added parmesan cheese - served over bow-tie pasta. Definitely a recipe I enjoyed - first time cooking a cream sauce and was very proud of myself! Try this recipe. It's yummy and easy - with a few modifications based on personal preference. Based on 4 servings.

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Reviewer:

Samantha

Reviewed: Jun. 7, 2010

Added 3 cloves of minced garlic with the onions and a little salt (about 1/2 tsp.)and about 1/4 cup of parm. cheese at the end of the sauce cooking. I did not have lemon pepper for the chicken, so I used poultry seasoning instead and cut the breast in chunks (and I let it marinade with the rest of the ingredients for less than an hour) and cooked the chicken in a non-stick pan on the stovetop. This adds color to the chicken!! Tossed the sauce in some cooked whole wheat spaghetti, and tossed in some fresh steamed spinach and topped it with the chicken breast and sprinkle some fresh parm. cheese and parsley, served with a garlic toast......better than if I had ordered it at a restaurant!!

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10 users found this review helpful