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Reviewed: May 2, 2009

Very good, made the dish exactly as written. Almost too much sauce - and a little too peppery for me - but overall - very good. Easy to prepare, let marinate, and when ready for dinner - make sauce (quick), put in oven, prepare other items, and dinner is ready! Love it - thanks Chelsey

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GAILMACK

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Reviewed: Apr. 30, 2009

I thought this was excellent! I scaled it down to 2 people. Instead of baking the chicken in the oven I browned it in a skillet with olive oil for about 10 min to save time, then I removed the chicken from the skillet and made the sauce. I made it as described but substituted olive oil for the butter since thats what I used in the skillet. I didn't think the milk was necessary as it already had heavy cream. Make sure not to let the sauce cook for long cause it will reduce quickly. I also added some capers to the sauce which gave it a gourmet look. My boyfriend raved. Thanks for sharing!

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