Chicken with Buttery Lemon Cream Sauce Recipe
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Chicken with Buttery Lemon Cream Sauce

"This is a rich and delish dish I created when playing with different cream sauce recipes. I came up with this, and it's been a favorite ever since. If you are lucky enough to have any leftovers, it's great the next day too. Serve over pasta with some nice crusty bread and a big green salad."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 310 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Marinade:
  • 4 skinless, boneless chicken breast halves
  • 1 lemon, juiced
  • 2 teaspoons lemon pepper
  • 2 teaspoons Italian seasoning
  • salt and pepper
  •  
  • Lemon Cream Sauce:
  • 1/2 cup butter
  • 1/2 large yellow onion, minced
  • 1/4 cup white wine
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup milk
  • 1 lemon, juiced

Directions

  1. Place chicken breasts in a oven proof baking dish. Squeeze the juice of one lemon over the chicken, and season with lemon pepper, Italian seasoning, and salt and pepper. Cover with plastic wrap, and marinate in the refrigerator for 2 hours or overnight.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Melt butter in large saucepan over medium-high heat. Add onions and white wine; cook and stir until the onions are soft. Lower the heat to medium; whisk in the flour. Gradually whisk heavy cream into the flour mixture. Stir in the milk and remaining lemon juice. Pour the cream sauce directly over the chicken breasts in the baking dish.
  4. Cover baking dish with aluminum foil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center of a chicken piece should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 602 | Total Fat: 48.8g | Cholesterol: 208mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Julie 
I thought this was excellent! I scaled it down to 2 people. Instead of baking the chicken in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by GAILMACK 
Very good, made the dish exactly as written. Almost too much sauce - and a little too peppery... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by DARLENE745 
i did not like the flavor MORE

 
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