Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Springfield, Vermont, USA

Living In: Temple, Texas, USA

Reviewed: Apr. 18, 2006

This was really quick and simple. I added some garlic and onion and used a lower sodium bouillon and we all enjoyed this dish. It's a keeper; especially for busy nights! Thanks!

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2 users found this review helpful

Reviewer:

CNR

Cooking Level: Expert

Home Town: Copper Cliff, Ontario, Canada

Reviewed: Mar. 30, 2006

Way good, way easy to make. I'm a student and I don't have a lot of time, so this will definitely be added to my collection!

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1 user found this review helpful

Reviewer:

USCrocks

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 24, 2006

Very good, a touch on the slaty by my 9 year, who thinks the only food is Hamburgers stated this was awesome. I may need to cut back on the bouillon next as it does get salty. Added a little Garlic Powder during cooking but it wasn't necessary for this to taste good.

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1 user found this review helpful

Reviewer:

SHELDAWG

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

Reviewed: Feb. 5, 2006

I cut the chicken into strips and served it with rice and got rave reviews from my husband and all his friends. It's probably the easiest meal I've ever made.

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20 users found this review helpful

Reviewer:

Samantha Jones

Cooking Level: Intermediate

Reviewed: Nov. 16, 2005

Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks.

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27 users found this review helpful

Reviewer:

hollyberry

Cooking Level: Expert

Home Town: Norwalk, Ohio, USA

Living In: Willard, Ohio, USA

Reviewed: Nov. 6, 2005

This was really good! My a big chicken fan, and I get tired of the same old chicken every day. I tried this recipe and it was great. This one is a Keeper!! I even used "I can't believe it's not butter" instead of the margarine, due to my diet. And it was really good. I can't imagine how it tastes following the recipe!

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7 users found this review helpful

Reviewer:

L.Torres

Reviewed: May 23, 2005

My kids loved this chicken! We served it over pasta. For once I didn't have any leftovers!

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6 users found this review helpful

Reviewer:

SARAHMORROW5

Reviewed: Oct. 7, 2004

I'm hoping that Mom had touch cause when I made it, it was way too salty sorry about the rating but I guess I'm basing it on my novice cooking skills.

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4 users found this review helpful