Reviewer:

amyjojo

Cooking Level: Expert

Home Town: Highland, California, USA

Reviewed: Apr. 30, 2013

I made this one night when I had a lot of chicken breast, but not much time. Very fast to make, and quite tasty! I see what other reviewers are talking about when they mention it is a bit salty - for me only the liquid left in the pan was too salty, the actual chicken (with no "sauce") was perfect!

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Reviewer:

Emily

Reviewed: Apr. 18, 2013

Had good flavor.. I had thawed chicken and not much for spices.. I didn't have any bouillon so I used a ramen noodle seasoning packet and served with rice and a vegetable. It turned out great! Husband loved it also!

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Reviewer:

d3monic4ng3l87

Reviewed: Apr. 15, 2013

This recipe was so quick and easy! The chicken was very tasty and juicy. I cut back on the bouillon by about a teaspoon and added a little bit more margarine. I browned some onions in the butter/bouillon mixture before adding the chicken and served with white rice and green veggies, No leftovers here and the onions added some great flavor to the chicken.

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Reviewer:

LauraSN

Reviewed: Apr. 2, 2013

This was a tasty weeknight item! My husband and teens all liked. I use Move Over Butter spread, and Wyler's sodium free bouillon, so we didn't have the saltiness that other's mentioned. Also, I sprinkled some pepper and poultry seasoning on the chicken tenders.

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Reviewer:

Clover

Cooking Level: Intermediate

Reviewed: Jan. 23, 2013

This was awesome with some tweaks made: canola oil instead of butter, and added zucchini, chicken cut into strips, then halved the strips. It was not all salty----just the right amount for flavor! A definite remake!

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Reviewer:

slas16

Reviewed: Jun. 24, 2011

Easy and so Good! I clarified some butter to cook the chicken in and then in the last few minutes of cooking added some unsalted butter and spooned it over the chicken. Based on the other reviews I backed off the bouillon by 50% to reduce the salty taste. Good Eats!

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8 users found this review helpful

Reviewer:

Rod_R

Cooking Level: Professional

Home Town: Phoenix, Arizona, USA

Reviewed: May 22, 2011

I like it but I was the only one that seemed to. Everyone else complained it was too salty and when I tried making it with less bouilion it had no taste.

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4 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: May 8, 2011

This was great! I sprinkled each breast with garlic (not garlic salt) and seasoned pepper before putting them in the margarine/bouillon mixture. And I didn't use bouillon cubes, I used "Better than Bouillon" (lower salt) Chicken Flavor. Served with Pasta Roni Angel Hair Pasta with herbs (kids' request) and green beans. Great (and oh so incredibly easy) meal! :) Thank you!!

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Reviewer:

DianeDennis

Reviewed: Mar. 13, 2011

Easy, simple. Tossed in some minced garlic near the end to give it some more flavor. Served over rice with a little lemon juice. Good for something quick and tasty!

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3 users found this review helpful