Reviewer:

ANTOINETTEMBB

Home Town: Granite Falls, Minnesota, USA

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Reviewed: Feb. 8, 2004

This was really good and simple. My husband is a really picky eater, and he ate it all. Any recipe that can do that is a five-star recipe. I recommend this for picky eaters.

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5 users found this review helpful

Reviewer:

DRAVEN106

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Reviewed: Nov. 2, 2003

Very good! I like salty food so it was perfect for me. Thanks for the recipe!!

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4 users found this review helpful

Reviewer:

PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 19, 2002

This recipe was a bit salty but I just added margarine and let it cook down. It was very quick and easy.

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4 users found this review helpful

Reviewer:

Lisa

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Reviewed: Dec. 29, 2000

A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken unless it's fried with a batter on it. Next time I think I will melt cheese on top - like Provolone or Monterrey Jack.

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11 users found this review helpful