Reviewed: Dec. 10, 2006

I used pre-cooked frozen chicken breast strips, a clove of garlic, slightly salted Lurpak butter, and vegetable bouillon, which turned out fabulous!

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BP

Cooking Level: Beginning

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Reviewed: Sep. 20, 2006

It was good. I added Onions and family really liked it.

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sarah

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Reviewed: Sep. 14, 2006

Great recipe, easy to prepare. I love salt so I had no problem with that. I added minced garlic and onions and served it over rice....mmmmmmmmm.

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MORAWNIK

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Reviewed: Aug. 17, 2006

this was really good ... definitely add onions in; i'm not really an onion fan but they were delicious in this dish.

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RobynHG

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Reviewed: Aug. 10, 2006

I made this quick and easy recipe for my family. It was good. I used fresh garlic and onions, cut the chicken up and topped with locatella cheese. Next time I will use more margarine for more sauce. My picky husband who compares my Irish meals with his mom's Italian enjoyed this meal.

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mrsbiggie99

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Reviewed: Aug. 2, 2006

Absolutely loved this. So EASY and CHEAP. Do watch the bouillon as it could get very salty, and the onions was a nice touch and suggestion. Hubby and kiddos loved it. Will definitely be a quick and easy lunch staple.

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Chebird

Living In: Grand Ledge, Michigan, USA

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Reviewed: Jul. 17, 2006

I added chopped onions to this. Great flavor. I will make this again!!

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BUTTERFLITTLE

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 24, 2006

I went easy on the bullion as the others recommended.Can see where it could get really salty really fast.Added some chopped onion.Good flavor and very moist.Nice recipe to have on hand.

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AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

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Reviewed: May 24, 2006

MY BOYS AND HUSBAND LOVED THIS. ONE OF MY BOYS SAID IT TASTED LIKE ROTISSIERE CHICKEN. NICE TO COOK IN THE SUMMER AS NO OVEN IS NEEDED AND THEREFORE LESS HEAT IN THE HOUSE. WILL USE AGAIN.

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klacy

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Reviewed: May 9, 2006

I made this for my sister and her two kids. Her six yr old is the pickiest eater I have ever come across and he actually asked for seconds! This was easy, quick, and very flavorful. I used a little more bouillon then required for my own preference and it was very delicious. I will definitely use this again and recommend it to anyone who loves flavor!

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cookinrookie

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Reviewed: Apr. 29, 2006

Excellent, quick recipe. Great taste without too much hard work :)

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Katie

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Reviewed: Apr. 21, 2006

Easy to cook, but too salty for my tastes.

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Abby

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Temple, Texas, USA

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Reviewed: Apr. 18, 2006

This was really quick and simple. I added some garlic and onion and used a lower sodium bouillon and we all enjoyed this dish. It's a keeper; especially for busy nights! Thanks!

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CNR

Home Town: Copper Cliff, Ontario, Canada

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Reviewed: Mar. 30, 2006

Way good, way easy to make. I'm a student and I don't have a lot of time, so this will definitely be added to my collection!

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USCrocks

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Feb. 24, 2006

Very good, a touch on the slaty by my 9 year, who thinks the only food is Hamburgers stated this was awesome. I may need to cut back on the bouillon next as it does get salty. Added a little Garlic Powder during cooking but it wasn't necessary for this to taste good.

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SHELDAWG

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Feb. 5, 2006

I cut the chicken into strips and served it with rice and got rave reviews from my husband and all his friends. It's probably the easiest meal I've ever made.

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Samantha Jones

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2005

Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks.

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hollyberry

Cooking Level: Expert

Home Town: Norwalk, Ohio, USA

Living In: Willard, Ohio, USA

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Reviewed: Nov. 6, 2005

This was really good! My a big chicken fan, and I get tired of the same old chicken every day. I tried this recipe and it was great. This one is a Keeper!! I even used "I can't believe it's not butter" instead of the margarine, due to my diet. And it was really good. I can't imagine how it tastes following the recipe!

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L.Torres

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Reviewed: May 23, 2005

My kids loved this chicken! We served it over pasta. For once I didn't have any leftovers!

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SARAHMORROW5

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Reviewed: Oct. 7, 2004

I'm hoping that Mom had touch cause when I made it, it was way too salty sorry about the rating but I guess I'm basing it on my novice cooking skills.

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