Reviewed: Jun. 24, 2011

Easy and so Good! I clarified some butter to cook the chicken in and then in the last few minutes of cooking added some unsalted butter and spooned it over the chicken. Based on the other reviews I backed off the bouillon by 50% to reduce the salty taste. Good Eats!

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Reviewer:

Rod_R

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: May 22, 2011

I like it but I was the only one that seemed to. Everyone else complained it was too salty and when I tried making it with less bouilion it had no taste.

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Reviewer:

coleebear

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: May 8, 2011

This was great! I sprinkled each breast with garlic (not garlic salt) and seasoned pepper before putting them in the margarine/bouillon mixture. And I didn't use bouillon cubes, I used "Better than Bouillon" (lower salt) Chicken Flavor. Served with Pasta Roni Angel Hair Pasta with herbs (kids' request) and green beans. Great (and oh so incredibly easy) meal! :) Thank you!!

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Reviewer:

DianeDennis

Reviewed: Mar. 13, 2011

Easy, simple. Tossed in some minced garlic near the end to give it some more flavor. Served over rice with a little lemon juice. Good for something quick and tasty!

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Reviewer:

Cassandra

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Mar. 11, 2011

Very tasty, i wasn't expecting so much flavor from such a simply recipe. Great for the budget and the taste buds

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Reviewer:

ktyson

Reviewed: Feb. 3, 2011

I used canola oil instead of butter, and used 1 tbsp. of bouillon since I was only doing 3 chicken breasts. Still pretty salt (but I like salty), but it was easy and full of flavor.

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Reviewer:

TARA1218

Home Town: Rochester, New York, USA

Reviewed: Jan. 28, 2011

Delicious!! This is a perfect dish that is both tasty and yet not so complicated that I can't eat it (in the first trimester of pregnancy!) This has become my go-to meal! Love it-thank you so much!

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Reviewer:

CrystalRose

Reviewed: Jan. 15, 2011

I did not care for this recipe. It was tasteless except for the salty flavor.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Westminster, Colorado, USA

Reviewed: Jan. 6, 2011

Delicious. I would agree it was a bit salty, definitely best made with unsalted butter. Some honey drizzled on top before serving cut the salt and didn't make it sweet.

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Reviewer:

Scott

Reviewed: Dec. 12, 2010

I love salt, anything thats covered in salty goodness. But flavored salt? even better! I just eyeballed this because I dont like following the recipe exactly. This turned out brown, crispy, salty, crunchy and juicy! My warning: Its very salty. Butter DOES spit, so be careful if you don't want to get burned. I topped it with mozerella, black olives, and served it with french bread and green beans. Will use on days that I am lazy and want some good soul food.

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