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Reviewed: Feb. 7, 2008

This was ok for my falmily. It was tasty but not overly special. This would be good only as an "emergency dish".

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Bellmom

	Cooking Level: Intermediate
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Reviewed: Jan. 22, 2008

My husband and I both loved this! It was quick and easy. I cooked with the onions and then added it all to rice. My husband requests it all the time now.

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hoginaustin

	Cooking Level: Intermediate Home Town: Little Rock, Arkansas, USA Living In: Austin, Texas, USA
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Reviewed: Dec. 17, 2007

Just made this for dinner tonight. I really liked how the chicken turned out. Thanks for sharing!!

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DeniseY

	Cooking Level: Intermediate Living In: Venetia, Pennsylvania, USA
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Reviewed: Nov. 21, 2007

My husband and I love this recipe! I actually cut up the chicken into bite sized peices and we eat it with rice a veggies! It's absolutely great!

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Christi

	Cooking Level: Intermediate
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Reviewed: May 7, 2007

Very easy to make. Nothing fancy, but goes well with a lot of different sides. Can easily be dressed up a bit too.

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Kat B


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Reviewed: Apr. 12, 2007

Delicious! I followed the recipe exactly and it was scrumptious. I had leftover butter/bouillon sauce so I poured it over Albino Pasta (found on this site) and they worked wonderfully together.

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This recipe is great! It definitely needed some minor changes for my tastes. Like the previous posts have stated, it is too salty. I used only one bouillon cube. The chicken was still somewhat salty, but not too bad. The chicken was very moist and extremely quick and easy to make.

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April II


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Reviewed: Feb. 5, 2007

waaaay to salty!! Easy but not worth making again.

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Holly H.

	Cooking Level: Beginning Home Town: Pleasant Grove, Utah, USA
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Reviewed: Feb. 5, 2007

I liked this, but it was a little too salty and I LOVE salt. I will try to build on this recipe.

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kelly1097


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Reviewed: Jan. 28, 2007

This was delicious! My family really loves this chicken and ate every last scrap! I did a little tweaking with some minced onion and a blend or two from Mrs. Dash. Super easy and delicious! Exactly what I needed when I had no idea what to do with my chicken. All ingredients were on hand, too! superb!

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LillyzMom


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Reviewed: Jan. 10, 2007

Quick and easy! My whole family loved it.

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Ingrid

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Dec. 10, 2006

I used pre-cooked frozen chicken breast strips, a clove of garlic, slightly salted Lurpak butter, and vegetable bouillon, which turned out fabulous!

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BP

	Cooking Level: Beginning Living In: Edinburgh, Midlothian, Scotland, U.K.
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Reviewed: Sep. 20, 2006

It was good. I added Onions and family really liked it.

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sarah


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Reviewed: Sep. 14, 2006

Great recipe, easy to prepare. I love salt so I had no problem with that. I added minced garlic and onions and served it over rice....mmmmmmmmm.

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MORAWNIK


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Reviewed: Aug. 17, 2006

this was really good ... definitely add onions in; i'm not really an onion fan but they were delicious in this dish.

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RobynHG


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Reviewed: Aug. 10, 2006

I made this quick and easy recipe for my family. It was good. I used fresh garlic and onions, cut the chicken up and topped with locatella cheese. Next time I will use more margarine for more sauce. My picky husband who compares my Irish meals with his mom's Italian enjoyed this meal.

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mrsbiggie99


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Reviewed: Aug. 2, 2006

Absolutely loved this. So EASY and CHEAP. Do watch the bouillon as it could get very salty, and the onions was a nice touch and suggestion. Hubby and kiddos loved it. Will definitely be a quick and easy lunch staple.

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Chebird

	Living In: Grand Ledge, Michigan, USA
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Reviewed: Jul. 17, 2006

I added chopped onions to this. Great flavor. I will make this again!!

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BUTTERFLITTLE

	Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 24, 2006

I went easy on the bullion as the others recommended.Can see where it could get really salty really fast.Added some chopped onion.Good flavor and very moist.Nice recipe to have on hand.

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AMARETTOSKIES

	Cooking Level: Expert Home Town: Angola, Indiana, USA Living In: Manton, Michigan, USA
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Reviewed: May 24, 2006

MY BOYS AND HUSBAND LOVED THIS. ONE OF MY BOYS SAID IT TASTED LIKE ROTISSIERE CHICKEN. NICE TO COOK IN THE SUMMER AS NO OVEN IS NEEDED AND THEREFORE LESS HEAT IN THE HOUSE. WILL USE AGAIN.

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klacy


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