The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2009
I used chicken soup base (lower in sodium) and still cut back a bit because I used salted butter. It was tasty and I poored the butter mixture over plain white rice. I'll probably make it again but tweak it a bit.
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Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 22, 2009
I've had this in my recipe box for almost exactly a year and last night was the first time I made it. It just sounded too simple. Plus, my wife is on a low sodium diet and sodium free bouillon isn't always easy to find. I'm glad I finally tried it, though. It merits 4 stars on taste alone. The fifth star is for the utter simplicity of this ultra-moist, spoon tender (yes, I used a spoon to cut it for my two-year-old), very flavorable dish. I serve mine with rice and made gravy from the leftover butter and bouillon. We will be having this again SOON.
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Cooking Level: Intermediate

Home Town: Benton, Louisiana, USA
Living In: Pineville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2009
excellent base recipe!!! i seasoned the chicken with onion powder, garlic powder, red chili flakes, black pepper, dried oregano, and dried parsley and drizzled a little EVOO and let marinade for about 20 mins. great flavor and very tender! went great with rice and steamed broccoli! thanks for sharing=)
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2009
This was the best flavored chicken. It was just what I was looking for to make. As sides I made it with a spinach salad and Chicken Rice-a-Roni. My family loved it. I will recomend it to everyone that I know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Apr. 4, 2009
This has been added to my list of "favorite things to make when I don't feel like cooking." Cause this wasn't like cooking at all. I made this as is (using low-fat margarine). I didn't notice it being salty as others are claiming, but I'm unfortunately a salt freak. It wasn't "spectacular" but it was pretty good and gets extra points for being SO easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2009
Quite salty but good. Next time I add a splash of white wine and perhaps a few spices (thyme, pepper, parsley... something) to add a little more depth of flavor. But simple, quick and good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2009
I didn't have granuals. So, I took to bullion cubes, I put them in my pan with about 2tbs water and heated them. They softened so I was able to crush them and disolve them. Then, I added 4tbs unsalted butter. I paired this with noodles with olive oil, garlic, kosher salt, and a dash of pepper. I might try 3 bullion cubes next time, if I still don't have the granual, but this recipe was SO simple to make and was a very nice, lite meal. I will MOST CERTAINLY make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Dec. 30, 2008
I love salty food (especially meat). This was very easy and wonderful. It has many possibilities. I served with potatoes and asparagus. Next time I will try rice or pasta. THANKS!
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2008
This was ok for my falmily. It was tasty but not overly special. This would be good only as an "emergency dish".
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Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2008
My husband and I both loved this! It was quick and easy. I cooked with the onions and then added it all to rice. My husband requests it all the time now.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 16, 2007
Just made this for dinner tonight. I really liked how the chicken turned out. Thanks for sharing!!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 21, 2007
My husband and I love this recipe! I actually cut up the chicken into bite sized peices and we eat it with rice a veggies! It's absolutely great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 7, 2007
Very easy to make. Nothing fancy, but goes well with a lot of different sides. Can easily be dressed up a bit too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: Apr. 12, 2007
Delicious! I followed the recipe exactly and it was scrumptious. I had leftover butter/bouillon sauce so I poured it over Albino Pasta (found on this site) and they worked wonderfully together.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 5, 2007
This recipe is great! It definitely needed some minor changes for my tastes. Like the previous posts have stated, it is too salty. I used only one bouillon cube. The chicken was still somewhat salty, but not too bad. The chicken was very moist and extremely quick and easy to make.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2007
waaaay to salty!! Easy but not worth making again.
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Cooking Level: Beginning

Home Town: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2007
I liked this, but it was a little too salty and I LOVE salt. I will try to build on this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2007
This was delicious! My family really loves this chicken and ate every last scrap! I did a little tweaking with some minced onion and a blend or two from Mrs. Dash. Super easy and delicious! Exactly what I needed when I had no idea what to do with my chicken. All ingredients were on hand, too! superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2007
Quick and easy! My whole family loved it.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 10, 2006
I used pre-cooked frozen chicken breast strips, a clove of garlic, slightly salted Lurpak butter, and vegetable bouillon, which turned out fabulous!
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BP
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Cooking Level: Beginning

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