Reviewed: Oct. 2, 2009

Extremely tasty recipe that is easy to make and look impressive on a plate. I will definately cook again and plan to share the recipe with family members. Connie

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Connie

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Reviewed: Jun. 10, 2009

Really good and really fast! We loved it and didn't change a thing except for using sugar free apricot preserves.

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gmt

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 19, 2009

I prepared this for dinner and thought it was excellent. The only substitution I made was to use red wine vinegar. For such a simple recipe, it is a great result. I love the flavor of the blueberries when you bite into them in this recipe.

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lastmanager

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Reviewed: Feb. 9, 2009

Yum Yum! I don't know why, but I was craving a combination of blueberries and chicken for a week, and your ideas made the perfect meal. I used mashed peaches and apple cider vinager, and I chose to bake it without the oil to avoid fat, but it worked fabulously!

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Dreamrogue

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Reviewed: Aug. 16, 2008

I thought it was good. My picky husband and three kids didn't want to try the blueberry sauce, but I thought it was very interesting. It's worth noting that the chicken is quite good without it as well. I will say that when I added the vinegar (cider), the aroma was very overpowering so be prepared.

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 3, 2008

Loved this!! Made it with Apricot/Pinapple preserves as it was what I had on hand. My 2 year old devoured it! Will definitely make this again!

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WDSCULLY

Cooking Level: Expert

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Reviewed: May 22, 2008

Too much vinegar! It was too strong for the other ingredients in the sauce. I even used the preserves (strawberry instead of apricot), but the vinegar taste was too much. I ended up picking the blueberries out of the sauce and eating those w/the chicken. My husband and daughter did not like it at all.

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DawnG

Cooking Level: Intermediate

Home Town: Bristol, Virginia, USA

Living In: Southlake, Texas, USA

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Reviewed: Oct. 8, 2007

Very, very good. It's also good with strawberry preserves instead of the apricot!

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Nicole

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2007

This is one of the best ways I like to do chicken, except on the grill. I like it alot more than pineapple or apple chicken. I used homemade strawberry jam instead of the apricot jam. Will make this again!

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