The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2012
Made for the first time this week. My husband and I both loved the flavor. Did use red wine vinegar in place of cider. Will definitely make again, but would like to try it with just fruit preserves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2011
Very good. Cut back on the vinegar.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 31, 2011
I really liked this, but my husband didn't care for it. The mustard, vinegar and preserves combine to create a really unique flavor. I served over couscous.
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Photo by CookieEater

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2011
I followed the recipe and thought this was a great chicken dish. It's easy and tastes good!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 15, 2011
surprisingly good combination of flavours... will definitely make again!
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Cooking Level: Intermediate

Living In: Thompson, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2011
Loved this recipe. The sauce is more tangy than sweet, and when you bite into a blueberry, what a wonderful combination of flavors. A keeper.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2011
Nice way to add blueberries to your diet, our 10 year old didn't like it, but husband and I enjoyed
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Photo by al_marie_france

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2011
Sweet & Tangy, even my picky eater loved it! My kids kept dipping their fingers in the blueberry sauce. A hit in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 30, 2011
I loved loved loved this dish!! I made it exactly as written and it turned out so delicious! Reminds of another recipe I love to make called Fruity Baked Chicken. The vinegar adds a wonderful element. Served it will Garlic Kale and rice.
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Photo by Tezuka

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 30, 2011
OMG!! This is absolutely delicious!! I've never bothered to rate anything before but had to share my delight with this dish.
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