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Rosemary Chicken with Blueberry Sauce

Submitted by: MrTunaBama

This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil.

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Chicken with Herb Sauce

Submitted by: Irene Cooney
Provided by: Simple & Delicious

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles
Provided by: Taste of Home

A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good!

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Chicken with Ginger Sauce

Submitted by: Lynn Zukas
Provided by: Taste of Home

Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers.

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Chicken with Raspberry Sauce

Submitted by: Amy Ammann
Provided by: Taste of Home

This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. --Amy Ammann of Long Valley, New Jersey

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Chicken with Mustard Sauce

Submitted by: Susan Williams

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken with Lemon Sauce

Submitted by: Brenda Hoffman
Provided by: Taste of Home

'This delicious Italian dish is easy to prepare, but it looks like you fussed,' writes Brenda Hoffman of Stanton, Michigan.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Chicken with Curry Dill Sauce

Submitted by: Barbara Kentfield
Provided by: Taste of Home

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.

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