This was very easy to prepare and pretty tasty. I was cooking 2 whole chicken breasts instead of halves, so it took a bit longer and required about 1 to 1 1/2 cups of broth. I also added more garlic. A heaping tablespoon of the pre-chopped stuff in a jar. We love garlic. The sauce seemed a bit runny, and I wanted to serve over pasta, so I threw in half a can of cream of chicken soup that was leftover from another meal. This thickened the sauce nicely and served well over angel hair pasta. We then topped with Parmesan instead of Mozzarella. Yummy!!
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This was very easy to prepare and pretty tasty. I was cooking 2 whole chicken breasts instead...