Reviewed: May 26, 2012

Very easy, delicious meal. It is only 4 Weight Watchers points.

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Reviewer:

ARTNVAL

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Home Town: Huntington Beach, California, USA

Living In: San Jacinto, California, USA

Reviewed: May 26, 2012

Loved this dish! Wouldn't change a thing.

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Kim

Reviewed: May 5, 2012

Forgot the cheese and was still super good. Husband walked into the kitchen while I was making it and exclaimed, "What smells so good!" I will definitely make again.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: May 2, 2012

Very good, especially for a low calorie dish. I used a bit of olive oil instead of just cooking in chicken broth (I have stainless pans, and worried it would stick), & used a cup plus of fresh peppers roasted with the broiler. Also, added salt, pepper and extra garlic. I didn't have fresh tomatoes, so used canned. I think fresh would be better... Topped it off with chopped basil and freshly grated parmesan instead of mozzarella. Will make this again!

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jenjen

Cooking Level: Expert

Reviewed: Apr. 28, 2012

I use a little more chicken broth so I can have enough liquid to flavor the noodles. I also use shredded hot pepper cheese for more zing!

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pkaye

Reviewed: Mar. 19, 2012

Delicious. I added celery seed, other spices, and, onion as well. Very happy with this dish.

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Reviewer:

MalindaBot

Cooking Level: Intermediate

Reviewed: Mar. 17, 2012

This recipe is delicious! I'm currently on a low-calorie diet, and I definitely won't get bored with amazing recipes like this one!

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Akeira

Reviewed: Feb. 15, 2012

I made this using 1lb chicken breast tenderloin. I cooked the chicken in a skillet with some olive oil. I put some balsamic vinegar and minced garlic (more then the recipe states) in with the cooking chicken. After I added the other ingredients I added more balsamic and some garlic powder. At the end i added some corn starch for thickening. The recipe as written would not be well seasoned. It needs the additional flavors that I added. I give the recipe 4 stars as written. I would give it 5 stars with the tweaks.

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AllieGeekPi

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Feb. 11, 2012

Oh SO delicious!!!!!! I used a whole can of low sodium chicken broth and fresh peppers (that's what I had on hand). I also used two extra cloves of garlic then served over pasta. It was extremely flavorful and simple to put together. A great one-pot dish that's healthy, yummy and beautiful. This will definitely be one of our go-to meals from now on.

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danihughes

Cooking Level: Intermediate

Living In: American Fork, Utah, USA

Reviewed: Feb. 8, 2012

Delicious! I followed the recipe, only adding a few more garlic gloves, a bit more broth as the chicken and veggies cooked, a shallot, some olives and some feta cheese that I had on hand in addition to the mozzarella. I love one skillet dishes! Definitely will be making it again.

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