The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 25, 2008
Quick, easy one dish meal -- very tasty! I didn't have any tomatoes on hand so I used a can of crushed tomatoes and it was fine. Also added another 1/2 cup of broth when I added the asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
Tomatoes, garlic, balsamic vinegar and mozzarella = love it!
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Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
This was absolutely wonderful. I sliced the chicken into strips and rubbed it with Kitchen Bouquet (a good trick to give chicken more flavor). Otherwise prepared as written. Was not at all dry. Served over the Cheesy Polenta from this site. Yummy! Added note: Prepared again, this time with diced Italian tomatoes, Cavenders, extra garlic & mushrooms. Served over angel hair. Even yummier!
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Cooking Level: Expert

Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
I loved this and it was a huge hit at the table! I used parmesan cheese and added more aspargus and roasted red pepper since I didn't figure it'd hurt. I also used more broth and a little white wine than the recipe called for. I'll make it again!
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K8
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2008
Love this recipe! I cooked it about a year ago, and loved it. I was looking at this recipe again and I seem to remember baking it in the oven instead of stove top. Has this been revised? Either way, it's a great dish!! Thanks!
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C

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 18, 2008
Huge hit. I also cranked up the garlic and used more chicken broth than was called for. Absolutely wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2008
This was EXCELLENT, delicious and beautiful. I used canned diced tomatoes with chipolte which I'm sure gave it added zing. Put it on a platter, sprinkled with cheddar cheese and drizzled it with the balsamic vinegar. We felt like we were in a fancy restaurant. Can't wait to fix it for guests.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Ten Sleep, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2008
This is a great week-night meal. Easy and on the table in less than thirty minutes. Healthy and delicious.
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Cooking Level: Expert

Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2008
YUM!! I think this may be my new favorite meal! Definitely restaurant quality!! I did make a few changes though…I dipped 1 pound of thin cut chicken breasts in flour which I seasoned with seasoned salt and fresh pepper. I had to cook my chicken in 2 batches (there was not enough room in my pan) so I used about 2 cups of chicken broth total…the flour seemed to soak up the broth so as I turned the chicken I added more. When the chicken was done I removed it from the pan and added the garlic (3 cloves) and veggies. I let them cook for about 3 minutes and then placed the chicken breasts on top of the veggies, covered and let simmer until the asparagus was tender, topped with tomatoes, balsamic vinegar and lots of mozzarella cheese and covered until the cheese was melted. I can’t wait to eat the leftovers today for lunch!
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Cooking Level: Expert

Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2008
Just OK. Took longer to cook chicken than the recipe indicated. Needed additional garlic and salt to give it some flavor. Will not make this again.
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Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 8, 2008
This was OK, but not great. Maybe it's because I just don't enjoy roasted red peppers from a jar - they seem kind of slimy. I might try it with just fresh red peppers.
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 7, 2008
This was really, really good! The only changes I made were to add 2 T. of butter to the chicken broth, more balsamic vinegar (cause we love it) - maybe 2 T., and a little grated parmesan before adding the mozzarella. My husband using his finger to scrape up the left-over sauce, and he was a little miffed that I had only made enough for the two of us! I think, even with the added butter and parmesan, this is a very healthy dish, and will make it's way into our permanent rotation. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Northport, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 7, 2008
Very easy to make, filling, and very tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2008
Definite keeper! Even my picky kids loved this. The flavors all came together so well and it was scrumptious. Didn't change a thing!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: College Place, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2008
It was good but not great. I guess I had expected alot more with the high rating. I agree with another poster that the veggies would have been good as just a side dish and left out the chicken. I will probably make again with just veggies as a side dish.
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Photo by Kimberly

Cooking Level: Beginning

Living In: Plano, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2008
I had high hopes for this one as we love chicken and asparagus but it was not that good and I wouldn't make it again. Sorry I bought the fresh asparagus and the roasted peppers and put them in this recipe. They would've done much better on their own as a side dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2008
Delicious and so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2008
Quick, easy and absolutely delicious. I didn't have any chicken broth on hand so I used a half of a chicken bouillon cube with the water instead and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2008
This was good but not as great as I thought it would be. Maybe next time I will add the cheese (which I omitted this time) and cook the veggies a little less, they were a little soggy. I will definitely do this one again.
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Home Town: New York, New York, USA
Living In: Riverdale, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2008
Very tastey, very easy tp prepare, although after reading the other reviews I expected more.... flavor. It was good though, but not a keeper in my book.
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Photo by HannahBear

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

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