Reviewed: Oct. 14, 2008

Yum, yum, yum! This is delicious, and I wouldn't change a thing!

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Reviewed: Oct. 13, 2008

Simple ingredients but great taste! I served it over pasta tossed in pesto sauce. The taste went together very well. I will definitely do it again!

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citylounger

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Reviewed: Sep. 25, 2008

This was very tasty when served over jasmine rice. I also used 1 cup chicken broth. Also, I used three cloves of garlic and threw in a couple of dashes of dried basil. Tasty and easy weeknight dinner, thanks!

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Sep. 19, 2008

This recipe was outstanding. I didn't need to change a thing! I am going to make it again this weekend because after eating it, we want it again. I added more chicken stock as I went along because I wanted more of a sauce, but that was personal preference. yum yum!

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A.Lynn

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2008

Yummy! Yummy!!

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MontanaAngel2012

Cooking Level: Beginning

Home Town: Libby, Montana, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 13, 2008

this was pretty good, I used fresh red and yellow peppers which gave it a good crunch

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ksm4482

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Sep. 8, 2008

Very good overall. Be careful with overcooking the veggies as it can ruin the meal!

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courtney Davis

Home Town: Santa Cruz, California, USA

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Reviewed: Sep. 8, 2008

Good Recipe, the only thing I did was use Italian style diced tomatoes instead of what the recipe called for. This is great for a pretty quick meal that looks beautiful on the table.

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sbdfresno

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Reviewed: Sep. 8, 2008

Very easy and yummy.

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zemparama

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Reviewed: Aug. 29, 2008

This is a very healthy dish that even my kids loved! I used canned tomatoes with garlic and olive oil instead of fresh and it was delicious. This is a keeper for my family.

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Jack2Dawn

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Reviewed: Aug. 21, 2008

sooo gooood.

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KieraH

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 10, 2008

This is a simple recipe with a really nice flavor to it. I used fresh red peppers and served it over whole grain pasta.

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LV Boettchers

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Reviewed: Jul. 21, 2008

My husband says it's a keeper and he's a picky eater!

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DEBCATZ

Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

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Reviewed: Jul. 16, 2008

Very delicious! My family loved this recipe. I used 1c. chicken broth and 1c dry white cooking wine and bell peppers instead of roasted peppers. Very good!

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MAEGAN1

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Reviewed: Jul. 15, 2008

This was very good, but next time I will add more garlic and spices as I think it needed more flavor.

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Terri

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Reviewed: Jul. 8, 2008

This was a very good dish. I made it for my husband because we are always looking for new ways to cook chicken and this one was unique.

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Team Jandy

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 2, 2008

I am a vegetarian and hubby is not. I make the veggies seperate and use vegetable broth instead. great flavor. I roast the peppers fresh and use fresh asparagas. yum!

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Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

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Reviewed: Jul. 2, 2008

I thought it was really good. It had an excellent flavor and was really easy and fast! I will definitely have it again.

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Jessie

Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

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Reviewed: Jun. 29, 2008

This recipe was very good and I plan on making it again! The only thing I did different was added a little more garlic like others recommended and added onions and used fresh red peppers instead of canned...very yummy

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