The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Mar. 9, 2009
This was so healthy and delicious. Had to add a little more chicken broth. Even my children scarfed it down. I will happily add this to recipes that will be made more than once in out home. This will be great to make on super hot summer days as its the kind of meal that wont drag you down.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 9, 2009
Very flavorful. I doubled and covered the pan as I cooked the chicken. The sauce was like a heavy broth and very flavorful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 8, 2009
It was so-so. I probably won't make it again.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 1, 2009
very easy. nice & healthy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2009
Wow! Much better than I anticipated. I used jarred red peppers, they were great! Also threw in some additional veggies. Easy, tasty & healthy! Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2009
Way better than I expected. I didn't have any tomatoes, used way more garlic and asparagus than called for but it was still great. Edit- nothing exciting actually. It didn't reheat well.
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Kym

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
really well done. no oil and it was so healthy and actually got my husband who doesnt eat vegetables to eat the asparagus which is a stretch for him. Ive already made it 3 times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
This recipe is awesome! I added portabella mushrooms, extra chicken broth and used cooked chicken from a whole chicken that I had de-boned. It came out great. I cooked up some egg noodles and topped it off with the Chicken with Asparagus and it was great. I also used just a little Six Italian Cheese on the top. Definitely a keeper. Thanks.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
I added a lot of garlic to this recipe as per other reviewers suggestions, but this still turned out extremely bland. Both my husband and I gave it a thumbs down.
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Photo by JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 8, 2009
Topped with Parmesan instead and it was excellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2009
This is very good, my husband really liked it. I used 3 garlic cloves, added a small sliced yellow onion, and some white wine with the chicken broth. Also added some basil.
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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
Although I have 3 children, they have quite sophisticated palates. Everyone thought the chicken was bland. I may experiment to figure out what can be done to give the recipe the right kick. I even followed others suggestions for more flavor. Can't imagine how bland it might have been otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2009
Delicious! The balsamic vinegar is key. I made this in January, when fresh tomatoes taste like cardboard, so I used a half can of diced roasted tomatoes with garlic. It worked well, but I'm looking forward to trying this again in the summer with fresh tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2008
healthy and easy, but not as much flavor as I usually like. I served it over brown rice with a salad. not a bad meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2008
This is fantastic! You can make it exactly as described and it will come out perfectly. We are big veggie eaters in my house so I doubled the amount of asparagus and tomatoes and put a few more red peppers in and it was perfect for us. A keeper in my kitchen!
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Cooking Level: Expert

Home Town: Salisbury, Vermont, USA
Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2008
This was an ok dish and I would make it again for our family, but I wouldn't make it for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2008
I wasn't expecting much from this dish, being that its just so easy. But there's something about the combination of everything that made this dish ABSOLUTELY AMAZING. I rarely make a dish on a regular basis, but this is such a delicious, nutritious and economical dinner that I'm sure to make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 5, 2008
Very very good. The only change I had to make was used canned diced red tomatoes instead of roma since I was out, and used 2 garlic cloves since we love garlic. I added in recipe box in March 2006 and finally made it today. Can't believe I waited this long for such a gread dish!
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2008
This was excellent - and so healthy. I made a few changes, so I could use up produce on hand, like fresh red peppers, Beefsteak tomatoes, and a few fresh mushrooms. We served it over rice and will be amking it again.
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Cooking Level: Professional

Living In: Dawsonville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2008
I roasted red peppers from my garden and added two diced, roasted red chile peppers as well - added a nice bite to the dish. Added a little extra chicken stock at the beginning, at the recommendation of another reviewer, which worked well. Served it over rotini pasta - my family loved it.
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Kim

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