This was really, really good! The only changes I made were to add 2 T. of butter to the chicken broth, more balsamic vinegar (cause we love it) - maybe 2 T., and a little grated parmesan before adding the mozzarella. My husband using his finger to scrape up the left-over sauce, and he was a little miffed that I had only made enough for the two of us! I think, even with the added butter and parmesan, this is a very healthy dish, and will make it's way into our permanent rotation. Thanks for a great recipe!
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This was really, really good! The only changes I made were to add 2 T. of butter to the...