Reviewed: May 13, 2009

I didn't use any cheese, used fresh red peppers, and also added some broccoli. It was perfecto!

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Ashley_S

Cooking Level: Intermediate

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Reviewed: May 12, 2009

This was a wonerful meal and very healthy too!

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Buffy S.

Cooking Level: Intermediate

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Reviewed: May 8, 2009

This is needed a little more flavor.. we added crushed red pepper for a little kick but it was still missing something. We made rice a roni and mixed it all together and that helped the blandness.

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ruhty40t

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Reviewed: May 7, 2009

Great recipe, and looks fantastic! I sliced the chicken breast (stretches it out further - I probably had a higher ratio of veggies), and I did saute it in a bit of olive oil, and added some cooking wine instead of the chicken broth. I also added mushrooms to the veggies. The balsamic vinegar added great flavor, and the cheese sprinkled on top is perfect!

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Lorraine

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Reviewed: May 6, 2009

This was sooo good i LOVED it! Making it again tonight actually. I don't knwo why people said it was bland. i thought it was loaded with flavor!

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Reviewed: May 2, 2009

I cut the chicken in thin slices (makes it easier for my husband who has Parkinsons) and sauted it quickly in a little olive oil. I then added the broth and proceeded with step two of the recipe. I covered the skillet while cooking, about 10 min, and it came out perfectly. Served it over pasta. For our taste, I will add a little more garlic and some basil next time. I have fresh asparagus and this is definitely a recipe I will use again and again.

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GrandmaRuth

Cooking Level: Expert

Home Town: Leetonia, Ohio, USA

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Reviewed: Apr. 27, 2009

Great! Used fresh red pepper and more garlic.

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Danie

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Reviewed: Apr. 27, 2009

Me and my husband loved this recipe! Definitely a keeper!!!

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Ana

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Reviewed: Apr. 16, 2009

I made this for my husband and he loved this!! Will be making it again, such great flavors. It is also LF which helps when following ww.

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chessiegirl

Cooking Level: Expert

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Reviewed: Apr. 15, 2009

really easy, but very bland. had to add lots of extra broth to keep it from drying out.

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icookstuff

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Reviewed: Apr. 14, 2009

This recipe ROCKS!!! I'm no chef but this is the yummiest dinner I've ever made! Even my hubby, who prides himself on his culinary imagination was impressed!

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MamaLisa

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Reviewed: Apr. 12, 2009

I added some garlic salt and some other spices just to intensify the taste, but this is still an excellent meal!!!

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ISICIS

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Reviewed: Apr. 8, 2009

A winner at our house! I first pound the chicken tender and even then cook with slightly more broth. The flavors are perfect however I do add a bit more balsamic vinegar at the end. We like it tossed with tortellini! A definite keeper!!

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Edie

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Reviewed: Apr. 4, 2009

By far my favorite recipe!! Cut the chicken up before you add all the asparagus and it is wonderful. You can add some mushrooms and rotel tomatoes as well for a fast, tasty, healthy meal. I've made this 3 times in the past two weeks and will be making it again in a few days....I can't get enough!!

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Maegan

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Reviewed: Apr. 1, 2009

I made this exactly like the recipe, and it tasted and turned out wonderfully! Very flavorful!

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gemipisces

Cooking Level: Beginning

Home Town: Faucett, Missouri, USA

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Reviewed: Mar. 30, 2009

Delicious! Will definitely make again! I didn't have time to marinate for 30 minutes - they still turned out very flavorful. I had to substitute a few ingredients but it still turned out awesome and so pretty! Served it over leftover chinese white rice; the next day ate it over a salad at lunch time.

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JULIE0330

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Reviewed: Mar. 30, 2009

Absolutely delicious. I forgot to pick up fresh tomatoes so I opted for a small can of diced tomatoes. I sauteed some onions and mushrooms in Smart Balance spread (rather than butter) and balsamic vinegar and served them on the side, but we ended up mixing everything together so I may add directly into the mix next time. Sauce is very flavorful but thin. Everything (including a few spoons of the the sauce served on top of brown rice... well, what else can I say except... YUM!

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Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 28, 2009

This recipe has very good flavor and as others have suggested, the balsamic vinegar is essential. I added both more of the vinegar and approx 5 cloves of garlic smashed and chopped. I also had 2 lbs of chicken breast. One suggestion though, when sauteing the chicken in the broth not only add more broth but 1/2 the cooking time or your chicken will be tough. It is a husband pleaser, quick,{especially if you cut up the veggie ingredients ahead of time}, and I will definitely try this again.

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lojo

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

Very impressive-looking for how little work it is. Beautiful colours and the balsamic adds great flavour. The chicken didn't come out as tender as I would have liked, so next time I'm going to cut it into thinner pieces for reduced cooking time. Definitely add more broth to be able to enjoy the delicious sauce.

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