Reviewed: May 24, 2007

I added onions. Very quick and very delicious.

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Reviewed: May 21, 2007

This is one of the best recipes I have found on this site. After reading the reviews, I wanted to try it but I wasn't sure I was going to like it. I browned the chicken breasts in a little olive oil before cooking in the broth and I also increased the garlic to 4 cloves and the vinegar to about 3 or 4 tsps. My husband loved it too. I will definitely be making this again. It is good enough for company.

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TTRICIAANN

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Reviewed: May 7, 2007

It was okay tasting. I did not like the roasted red peppers and I think it needed more seasoning. It seemed too...slimy.

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Natalie

Cooking Level: Intermediate

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Reviewed: May 2, 2007

yummy and simple. I used extra vinegar, was excellent over pasta!

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HPORTIA

Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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Reviewed: Apr. 28, 2007

I just made this dish and couldn't believe how easy and quick it was, besides being healthy. I served it with orzo on the side. I used the recommended 1 teaspoon of balsamic vinegar. Next time, I'll make it two. Definitely a winner!

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Kathleen M.

Cooking Level: Expert

Home Town: East Northport, New York, USA

Living In: Lynbrook, New York, USA

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Reviewed: Apr. 26, 2007

absolutely delicious! definitely will be making it again.

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greennature

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Reviewed: Apr. 13, 2007

This was good and easy to prepare. I made a few changes. I made my own roasted red peppers by sauteing some fresh peppers I had on hand in olive oil and garlic. I also started the chicken breasts in olive oil and garlic before adding the broth. I used thin chicken cutlets which greatly reduced cooking time. I used low-fat mozarella as well. It was very filling for such a low fat/calorie meal! I served with a side of brown rice.

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: Apr. 12, 2007

A very tasty dish with asparagus. I skipped the mozzarella cheese to keep it on the lighter side and used canned stewed tomatoes since i didn't have any fresh ones -- it was still delicious and easy! Oh yeah, I used a reviewers suggestion to add some cayenne pepper, too.

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anghill79

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Reviewed: Apr. 11, 2007

Made this at the Firehouse! The guys loved it. Used chicken pieces and browned it first before adding chix broth. Served it with Risotto. Really easy. Will make again.

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Hyge

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Reviewed: Apr. 11, 2007

This recipe was scrumptious! I added a little more chicken broth than was called, and since I like a little "kick" to my food, I sprinkled it with cayenne pepper while the veggies were cooking. I also served this dish over brown rice. It helped to soak up some of the flavors.

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K1TK4T88

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Reviewed: Apr. 9, 2007

Loved this light, quick and easy recipe. Followed it exactly and it came out better then I even expected. Served it with risotto and it was the perfect meal

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Juliann1024

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2007

Excellent! What a great dinner to have when you've worked all day and don't feel much like cooking - it's easy and quick and very delicious. I made it last night and served with brown rice. Thanks for the recipe!

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Jackie

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

This was quite good and a very healthy dish.

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TEETIMEVAL

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Reviewed: Mar. 3, 2007

This recipe was very good. I changed a few things though. I roasted the asparagus with garlic separately and kept it as a side. I also added alot more garlic to the chicken. I also made it with coucous as a side. Very figure friendly and delicous. I will definitely make it again.

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Kristin

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Bellmore, New York, USA

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Reviewed: Feb. 9, 2007

Very good! A keeper for sure. I had to add more chicken broth to it as the chicken cooked. Next time I'm putting in more vegetables along with some mushrooms and onion.

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jubair062

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Feb. 7, 2007

I thought that this was one of the best recipes my family has tried so far. My children were a little fussy about the asparagus, but soon came to like it. I did not have roasted red peppers, so I used fresh red peppers instead. This is a very pretty dish and I will use often.

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KT=)

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 18, 2007

This one just didn't work for me. HOwever, I used chicken pieces rather than just breasts. I don't think it would have mattered, though. The flavors just were not right.

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Lori E.

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Reviewed: Jan. 18, 2007

I also increased the garlic and balsamic vinegar. Not the type of dish I would have expected my husband to like ...but he did ...so it must be good!

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Shirl

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Reviewed: Jan. 12, 2007

My 13 year old son and I loved it! I'm a garlic lover so next time I'll add lots more. No other changes necessary for me. Thanx a bunch for sharing the recipe!

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