The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2009
I'm on the South Beach Diet as well and this meal was delicious!!! My boyfriend who isn't on the diet raved about it as well! We will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 8, 2009
This dish is not only healthy but also tasty! It would also make a great pasta dish or could be served over rice
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2009
Not bad, not good. Took several reviewers recs and added more garlic, chix broth, seasoning, etc., and it still had no flavor. BORING. If it hadn't been for the vinegar, there would have been almost no flavor. Could probably be tweaked to be good, and maybe some day I'll try, but then it won't be this recipe anymore.
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Cooking Level: Intermediate

Living In: Marietta, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2009
Very easy, great flavor. I used 2 cubes of chicken broth, added 1/2 t of thyme. Used can of diced tomatoes with lime and cilantro (Ro*Tell). Used Laughing Cow Herb&Garlic triangles instead of mozzarella. My husband, who usually says things are okay, said this was pretty good!
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Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 19, 2009
really easy to make and it tastes awesome. I have made this dish multiple times and it's a hit with everyone I serve it to.
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2009
My husband loves asparagus so I tried this one which he enjoyed though he said next time use half the peppers. I like it hot!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2009
I didn't use any cheese, used fresh red peppers, and also added some broccoli. It was perfecto!
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Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA
Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2009
This was a wonerful meal and very healthy too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2009
This is needed a little more flavor.. we added crushed red pepper for a little kick but it was still missing something. We made rice a roni and mixed it all together and that helped the blandness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2009
This was sooo good i LOVED it! Making it again tonight actually. I don't knwo why people said it was bland. i thought it was loaded with flavor!
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2009
Great recipe, and looks fantastic! I sliced the chicken breast (stretches it out further - I probably had a higher ratio of veggies), and I did saute it in a bit of olive oil, and added some cooking wine instead of the chicken broth. I also added mushrooms to the veggies. The balsamic vinegar added great flavor, and the cheese sprinkled on top is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2009
I cut the chicken in thin slices (makes it easier for my husband who has Parkinsons) and sauted it quickly in a little olive oil. I then added the broth and proceeded with step two of the recipe. I covered the skillet while cooking, about 10 min, and it came out perfectly. Served it over pasta. For our taste, I will add a little more garlic and some basil next time. I have fresh asparagus and this is definitely a recipe I will use again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 28, 2009
Great! Used fresh red pepper and more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 28, 2009
Me and my husband loved this recipe! Definitely a keeper!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2009
really easy, but very bland. had to add lots of extra broth to keep it from drying out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2009
I made this for my husband and he loved this!! Will be making it again, such great flavors. It is also LF which helps when following ww.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2009
This recipe ROCKS!!! I'm no chef but this is the yummiest dinner I've ever made! Even my hubby, who prides himself on his culinary imagination was impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2009
I added some garlic salt and some other spices just to intensify the taste, but this is still an excellent meal!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 13, 2009
A winner at our house! I first pound the chicken tender and even then cook with slightly more broth. The flavors are perfect however I do add a bit more balsamic vinegar at the end. We like it tossed with tortellini! A definite keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 6, 2009
By far my favorite recipe!! Cut the chicken up before you add all the asparagus and it is wonderful. You can add some mushrooms and rotel tomatoes as well for a fast, tasty, healthy meal. I've made this 3 times in the past two weeks and will be making it again in a few days....I can't get enough!!
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