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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2008
This is a simple recipe with a really nice flavor to it. I used fresh red peppers and served it over whole grain pasta.
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Reviewer:

LV Boettchers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 21, 2008
My husband says it's a keeper and he's a picky eater!
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Reviewer:

DEBCATZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 16, 2008
Very delicious! My family loved this recipe. I used 1c. chicken broth and 1c dry white cooking wine and bell peppers instead of roasted peppers. Very good!
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Reviewer:

MAEGAN1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
This was very good, but next time I will add more garlic and spices as I think it needed more flavor.
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Reviewer:

Terri
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2008
This was a very good dish. I made it for my husband because we are always looking for new ways to cook chicken and this one was unique.
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Reviewer:

Team Jandy
Cooking Level: Intermediate
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2008
I am a vegetarian and hubby is not. I make the veggies seperate and use vegetable broth instead. great flavor. I roast the peppers fresh and use fresh asparagas. yum!
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Reviewer:

Lainey Dru
Photo by Lainey Dru
Cooking Level: Beginning
Home Town: Albion, Indiana, USA
Living In: Muncie, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2008
I thought it was really good. It had an excellent flavor and was really easy and fast! I will definitely have it again.
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Reviewer:

Jessie
Cooking Level: Intermediate
Living In: Hannover, Niedersachsen, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2008
I had to use 16oz of chicken broth. It seemed like it evaporated every time I turned around. I must say the aroma was incredible! I wasn't totally blown away by the taste, but it could be because I had to use so much broth. My husband thought it was great and didn't notice the peppers (he hates them). Made it again today (7/1/08) - used the right amount of chicken broth and just added garlic powder. Very good! Loved it!
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Reviewer:

Hedder
Cooking Level: Intermediate
Home Town: Hollywood, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2008
This recipe was very good and I plan on making it again! The only thing I did different was added a little more garlic like others recommended and added onions and used fresh red peppers instead of canned...very yummy
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Reviewer:

DESTINZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2008
Yummy, easy and can be super healthy! Use parmesean instead of mozzerella to reduce the fat, but keep flavor. This is also great when using fresh broccoli florets (don't forget those yummy broccoi stalks too, just peel them and cut into bite size pieces first.) instead of the asparagus. I make this one often!
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6 users found this review helpful

Reviewer:

Aimee M.
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Home Town: Dallas, Texas, USA
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2008
Mmmmmm good! I used a jar of marinated red peppers, added a little more garlic, Italian seasoning and a can of stewed tomatoes instead of roma.
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Reviewer:

luvs2cook
Cooking Level: Intermediate
Living In: Palatine, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 25, 2008
Quick, easy one dish meal -- very tasty! I didn't have any tomatoes on hand so I used a can of crushed tomatoes and it was fine. Also added another 1/2 cup of broth when I added the asparagus.
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Reviewer:

Jeannie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
Tomatoes, garlic, balsamic vinegar and mozzarella = love it!
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Reviewer:

Brianna
Cooking Level: Intermediate
Living In: Findlay, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
This was absolutely wonderful. I sliced the chicken into strips and rubbed it with Kitchen Bouquet (a good trick to give chicken more flavor). Otherwise prepared as written. Was not at all dry. Served over the Cheesy Polenta from this site. Yummy!
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Reviewer:

curlygirl
Cooking Level: Expert
Living In: Bossier City, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
I loved this and it was a huge hit at the table! I used parmesan cheese and added more aspargus and roasted red pepper since I didn't figure it'd hurt. I also used more broth and a little white wine than the recipe called for. I'll make it again!
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Reviewer:

K8
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2008
Love this recipe! I cooked it about a year ago, and loved it. I was looking at this recipe again and I seem to remember baking it in the oven instead of stove top. Has this been revised? Either way, it's a great dish!! Thanks!