I have a question to ask everyone. I prepared the recipe as it stated. Prepared it early, placed it in the fridge. When it was time to eat dinner, hubby warmed it up in the microwave (we were pressed for time). Here's the question- did anyone experience the chicken turning a grayish color? Hubby swears it was because of the black olives. I prepared the dish once before with out the olives and my husband swears that was the difference. Chicken did not turn that color. I think it must have been a combination of reheating it in the microwave and maybe the olives. The turning of color did not affect the taste at all, the dish was delicious!
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I have a question to ask everyone. I prepared the recipe as it stated. Prepared it early,...