I love all of these ingredients. Maybe it was just me, but unfortunately I bought artichokes in brine, didn't strain like the recipe said, and made it so bitter. I was very sad. Also thought using the oil from the sundried tomatoes made the flavor too strong. I'm going to "adjust" it next time. More broth, zero oil from tomatoes and certainly wash the canned artichokes. Everything else was wonderful!!! The feta is strong too although I added to taste so it wasn't overwhelming (and we are big feta fans). A few minor adjustments will make it a much healthier dish. I did serve with spinach and tomato pasta. I think just the brine being washed off (if anyone else makes my mistake) it would be better.
Was this review helpful?
0 users found this review helpful
I love all of these ingredients. Maybe it was just me, but unfortunately I bought artichokes...