Recipe by brenibree
"Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."
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skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (15 ounce) can
quartered artichoke hearts, undrained
1 (6 ounce) jar
sun-dried tomatoes, drained and cut into quarters
1 (4 ounce) can
sliced olives, drained
freshly ground black pepper to taste
1 (12 ounce) package
angel hair pasta
1 (8 ounce) package
crumbled feta cheese
I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper!
Recipe was okay. It needs a little more flavor. I don't think I'll make this again.
Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will definitely make this for company.
Easy to make and delicious! I will be making this again!!
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal!
Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta .
Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty.
I made this tonight, as written, except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid off to reduce the liquid a bit. Used black olives. It is full of flavor and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Artichokes and Sundried Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
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