Recipe by Brenda Mills
"Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."
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skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (15 ounce) can
quartered artichoke hearts, undrained
1 (6 ounce) jar
sun-dried tomatoes, drained and cut into quarters
1 (4 ounce) can
sliced olives, drained
freshly ground black pepper to taste
1 (12 ounce) package
angel hair pasta
1 (8 ounce) package
crumbled feta cheese
I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper!
Recipe was okay. It needs a little more flavor. I don't think I'll make this again.
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal!
Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will definitely make this for company.
Easy to make and delicious! I will be making this again!!
Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta .
Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty.
I made this tonight, as written, except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid off to reduce the liquid a bit. Used black olives. It is full of flavor and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Artichokes and Sundried Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
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