Chicken with Artichokes and Sundried Tomatoes Recipe -
Chicken with Artichokes and Sundried Tomatoes Recipe
  • READY IN 35 mins

Chicken with Artichokes and Sundried Tomatoes

Recipe by  

"Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2014

I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper!

Most Helpful Critical Review
Sep 03, 2013

Recipe was okay. It needs a little more flavor. I don't think I'll make this again.

Jun 23, 2014

I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal!

May 30, 2014

Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will definitely make this for company.

Jan 08, 2014

Easy to make and delicious! I will be making this again!!

Aug 16, 2013

Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta .

Dec 08, 2013

Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty.

Nov 29, 2013

I made this tonight, as written, except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid off to reduce the liquid a bit. Used black olives. It is full of flavor and delicious!


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 49.9 g
  • 16%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 33.3 g
  • 67%
  • Sodium
  • 1722 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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