Chicken with Artichokes and Sundried Tomatoes Recipe -
Chicken with Artichokes and Sundried Tomatoes Recipe
  • READY IN 35 mins

Chicken with Artichokes and Sundried Tomatoes

Recipe by  

"Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2014

I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper!

Most Helpful Critical Review
Sep 03, 2013

Recipe was okay. It needs a little more flavor. I don't think I'll make this again.

Jan 08, 2014

Easy to make and delicious! I will be making this again!!

Aug 16, 2013

Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta .

Jun 06, 2013

I followed recipies to a "T" and it was amazing, so full of flavor!

May 31, 2013

very easy to make, and turn out wonderful

Mar 05, 2014

Very yummy! I thickened the sauce a bit other than that I didn't change a thing.

Mar 03, 2014



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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 49.9 g
  • 16%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 33.3 g
  • 67%
  • Sodium
  • 1722 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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