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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: FJK

This spicy grilled chicken sports a cooling cucumber relish.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Easy Almond Chicken

Submitted by: JMOOSE

A chewy almond topping makes the difference in this creamed chicken casserole.

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Almond Orange Chicken

Submitted by: d newman

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

Citrus accents from orange marmalade with sparks from red pepper flakes and Dijon mustard give skinless, boneless chicken breasts lively flavor, as well as season an accompanying cream sauce.

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Chicken Breasts with Olives

Submitted by: Nanacooks

Home Town: Clarkston, Michigan, USA

Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.

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Chicken Breasts with Lime Sauce

Submitted by: SMLUCY

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Scottish Chicken with Haggis

Submitted by: Janice

Home Town: London, Ontario, Canada

Living In: Paisley, Renfrewshire, Scotland, U.K.

Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines.

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Grilled Chicken with Mango-Riesling Marinade

Submitted by: JennyJen2009

This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies.

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'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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