Chicken with Almond and Berry Relish Recipe - Allrecipes.com
Chicken with Almond and Berry Relish Recipe

Chicken with Almond and Berry Relish

Recipe by  

"Top marinated broiled or grilled chicken breasts with a bright relish made with raspberries and California sliced Almonds."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. For chicken, season chicken with salt and pepper. Place in a large zippered plastic bag with olive oil, and marinate refrigerated for 1-24 hours.
  2. Preheat grill or broiler, and cook chicken 3-4 minutes each side, or until cooked throughout. Sprinkle with lime juice and top with relish.
  3. For relish, combine about half of raspberries with lime juice, garlic and 1 teaspoon honey in a small bowl, stirring well and mashing up raspberries so that mixture becomes saucy. Taste and add more honey if mixture is too tart. Add salt and whisk in vegetable oil. Gently stir in remaining raspberries, keeping them whole. Stir in almonds and scallions just before serving.
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Reviews More Reviews

Jul 15, 2009

I've been looking for main dish recipies that contain fruit, as it is a nice change from meat-and-veg recipies. This is absolutely delicious, and the kids especially love the fruit. As always, I was looking for recipies at 5 pm, so instead of marinating the chicken, I just baked it drizzled in olive oil and s&p, then added the relish & almonds right before serving. I also toasted the almonds while the chicken was baking.

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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