Reviewed: Feb. 23, 2012

Yummy! Big hit with the entire family!

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Reviewed: Jan. 23, 2012

This is really good, and I like it cooked down to get it a little crunchy from the pot.

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claycnst

Cooking Level: Intermediate

Living In: Spartanburg, South Carolina, USA

Reviewed: Jan. 11, 2012

Meat fell off the bone. Very flavorful, fantastic drippings served over sauce.

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Isa

Reviewed: Jan. 11, 2012

so tender and delish! i added onions and sweet pepper slices. do NOT fear the garlic, it melts in your mouth!

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marvmark@comcast.net

Reviewed: Dec. 18, 2011

Amazing. Made half a chicken, mashed the garlic and added it to some mashed potatoes. Probably the best chicken I've ever eaten.

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chesthair80

Reviewed: Jun. 14, 2011

Good flavor, didn't need 40 cloves though. Used a whole garlic and minced some, chopped some... you get the idea.

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Reviewer:

mistythayer

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Reviewed: May 23, 2011

For all the garlic I expected a lot more flavor in the chicken.

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Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Apr. 8, 2011

This was very good. I made it with chicken drumsticks.

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Stokes24

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 5, 2011

Good but not what I was expecting! With 40 cloves of garlic, I was expecting FLAVOR! Little disappointed. I will try making again, maybe, searing the chicken more, adding more herbs, I will find a way!

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Dec. 28, 2010

This was a huge hit for me and my girlfriend. I used a roasting bag with the chicken. I browned the chicken in the pan with the butter and olive oil, then just added the spices and the lemon juice and water straight into the bag with the chicken, then added the garlic to the pan to start extracting the flavor and then added that to the bag well. After the chicken was finished cooking, I took the bag out and dumped the contents into a bowl and mashed the garlic and mixed that up. It made a perfect sauce for the chicken. It is my new favorite recipe and I will sure be making this again for my parents.

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