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Chicken with 40 Cloves of Garlic

"If you like garlic, you will love this chicken!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 285 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 35 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 whole chicken
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 whole chicken
  • 40 cloves garlic
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
  3. Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
  4. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 769 | Total Fat: 47.8g | Cholesterol: 234mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Denise D 
This is a classic French dish. You will get the same affect if you use 20 cloves of garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by hotrod_baby68 
This recipe was very good and very easy. One of the few reliable one-pot wonders. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Omahamama 
Yum! Used cut up chicken for convenience and chicken stock for the baking liquid which I then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Melissa 
My husband mashed the garlic from the pan up and we had instant garlic bread! Delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Nora 
I found this similar recipe on the garlic bag. It used only olive oil, 1/4 cup. It included... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Barb 
I've been making this for years. It's great and the garlic gets nice and sweet. I've also just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Erin M 
The first time I made this, even with all the garlic, the chicken hadn't picked up much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by SandyMurphy 
Delicious! I did 2 chickens cut up. I added 1 1/2 cups Pinot, 4Tbsps honey, fresh thyme,... MORE

 
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