Chicken or Turkey Tetrazzini Recipe
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Chicken or Turkey Tetrazzini

"This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (135)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces spaghetti
  • 1 1/2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons butter
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon seasoning salt
  • 3 cups shredded American cheese
  • 4 cups cooked and cubed chicken
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons diced red bell pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.
  3. In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
  5. Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 31.4g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2007 by Corinne   view full review
An absolutely delicious way to use leftover turkey or chicken! I made the Slow Cooker Turkey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2004 by WHEATYCAKES   view full review
I'm glad I read the reviews first because I did take a few peoples advice before cooking.First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2004 by IMAKEYPER   view full review
Dinner was super yummy. I exchanged the spaghetti with egg noodles and I sauteed onions,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by AMYNTEXAS   view full review
I was looking for a different way to use up the leftover Thanksgiving turkey and this was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2005 by Alley Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loves this recipe. I substituted cheddar for the American cheese, and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2004 by MCOLETTI   view full review
Easy and tasty recipe. For best results I'd suggest a low-sodium cream of mushroom soup (or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2002 by Sheridan   view full review
I made it with turkey,and bowtie pasta. For the season salt, I used some cajun seasoning that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
My kids, ages 7 & 9, rated this FIVE STARS and went back for seconds both nights we had it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by Jen K.   view full review
I found this recipe on allrecipes a few years ago, and I have to say it is our #1 favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2010 by MrCrackers   view full review
Ok, first off. I hate reviewers that love it and totally change it. Thats what I did. lol No...

 

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