Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken or Turkey Tetrazzini

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: HJCARY

"This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces spaghetti
  • 1 1/2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons butter
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon seasoning salt
  • 3 cups shredded American cheese
  • 4 cups cooked and cubed chicken
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons diced red bell pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.
  3. In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
  5. Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by WHEATYCAKES
I'm glad I read the reviews first because I did take a few peoples advice before cooking.First... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by IMAKEYPER
Dinner was super yummy. I exchanged the spaghetti with egg noodles and I sauteed onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Corinne
An absolutely delicious way to use leftover turkey or chicken! I made the Slow Cooker Turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMYNTEXAS
I was looking for a different way to use up the leftover Thanksgiving turkey and this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by Sheridan
I made it with turkey,and bowtie pasta. For the season salt, I used some cajun seasoning that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Leanne
Granted I used a regular cream sauce and no soup, swiss cheese and no broth, but blah, blah, blah. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MCOLETTI
Easy and tasty recipe. For best results I'd suggest a low-sodium cream of mushroom soup (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Alley
My family loves this recipe. I substituted cheddar for the American cheese, and then...