Reviewed: May 20, 2012

Cut this recipe in 1/2 and had plenty of leftovers. I made as written. Perfect!

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Reviewer:

Joce

Reviewed: Feb. 28, 2012

I made it exactly like the recipe only I cut it in half. Everyone loved it!! I will definitely make it again only next time I will make the entire recipe and freeze half.

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Reviewer:

judy38732

Reviewed: Dec. 21, 2011

very easy recipe, I changed the order of the ingredients into the skillet so that the sherry could cook off a little. I used a package of 3 cheeses instead of all cheddar and used leftover turkey. everyone loved it. I made it two days prior to the event and froze.

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Reviewer:

mommy

Reviewed: Dec. 4, 2011

My husband just raved about this recipe. (And that's unusual for him!)

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Reviewer:

sekline

Reviewed: Nov. 8, 2011

Unlike most people using this site, I made this recipe exactly as written. It was wonderful. Rave reviews from the entire family. I suspect the recipe I viewed had been corrected as there was no mention of "water" but rather chicken broth. Only thing I omitted was the extra tsp of salt finding there was plenty of sodium in the condensed soup and cheeses. Well done. Loved it !!!!!

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Reviewer:

Lucy

Reviewed: Jul. 13, 2011

This was good. I didn't have sherry, but still turned out good.

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Reviewer:

nvolvedmom

Reviewed: May 18, 2011

Good basic comfort food dish and a nice way to use left over chicken. Nice flavor and none of the tastes are overpowering.

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Reviewer:

Rx 2 RV

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

Living In: Redway, California, USA

Reviewed: Mar. 27, 2011

Loved it! And all five members of my family loved it so it is worthy of FIVE starts in my book.

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Reviewer:

Eat@Home

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

Reviewed: Mar. 21, 2011

We have removed the water which was incorrectly added to the ingredient list.

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Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Mar. 21, 2011

TOO MUCH LIQUID. I think there is an error in the recipe. There is no way it calls for 2 cups of chicken broth, 2 cans of CCOM soup and 2 cups of water. This is a huge portion and the picture obviously shows egg white noodles and the recipe called for linguine pasta. Didn't taste good due to the water factor. Very upset I wasted my time and my money.

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