Tres Fantastique! Fighting nearly broke out over the last serving. This was an elegant dish with the (wide, thin, long) pappardelle noodles I used. Great meal to take to someone as it can be baked at the recipient's house. I did, however, make and recommend these changes and tips: 1) replace the green pepper with red (much prettier), and shallot for onion if you have it, 2)eliminate the water, and 3)replace the chicken broth with milk (maybe even evaporated) and a spoon of chicken base/bouillon. I omitted the salt. The sauce will be perfect. 4)the peas can be optional. 5)My husband suggests a dash of hot sauce or cayenne. FINALLY, pair with broccoli and/or something (bread?) with fresh rosemary in it...the rosemary is an incredible accent!! Oh yes, I used a lot of regular sherry, NOT cooking sherry, as cooking sherry is very salty.
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