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Chicken or Turkey Tetrazzini Deluxe

SUBMITTED BY: DACLKG PHOTO BY: joy-of-jesus-smileymom

"Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too."
RECIPE RATING:
The reviewer gave this recipe 159 stars. This recipe average a 4.2 star rating.
Read Reviews (130)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cups sliced fresh mushrooms
  • 1 cup minced onion
  • 1 cup minced green bell pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 (10.75 ounce) cans water
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10 ounce) package frozen green peas
  • 1/2 cup cooking sherry
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups chopped cooked chicken breast
  • 1 cup grated Parmesan cheese
  • paprika to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup, chicken broth and water and cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  4. Bake in the preheated oven for 25 to 35 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by JUNE HOOPER
O.K. here is my take! Left out the peppers because neither my husband or I like them and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by WYOWIFE
I didn't read the reviews before making this recipe first. I didn't pay attention to how much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by DAWN22
I am glad I read the reviews on this first and realized that the recipe was for 12 people. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MARIESUM
This was really good. I liked it and so did my husband. Although, instead of chopping up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by FUNMOM2TWO
This was great! Here are the changes I made: Cream of Celery soup (instead of mushroom);... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by LINNYSWIFE
This is sooo good. I made slight modifications due to the ingredients I had at home. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by KERRY1
Thanks Doris, I LOVE this recipe! I used a family sized can of Cr of Mushroom soup, cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by KELSTOUCH
Excellent recipe. Creamy and cheesy without being heavy thanks to the broth and creamed soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by DEBMCE4
Really good use of leftovers. I had to make some substitutions. Used 2 small cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by KAYBEEE2