Reviewed: Sep. 29, 2009

The filling for this was okay. The "crust" was really difficult to work with (it needed a lot more flour) and it really didn't taste good. I may has well have put refrigerator biscuits on top. They would have tasted much better.

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ABCDEFG679

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Reviewed: May 18, 2009

It took some time to make, but was worth it.

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BOREDCOOK

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Reviewed: Oct. 26, 2007

I would have rated this 5 stars but the crust could have been better. My spirals were a little too dense. I prefer something lighter. Just my own preference. The filling was excellent. I did add a small amount of thyme to it and had some leftover brown chicken gravy that I mixed with the chicken stock,flour etc. Overall, it is worth giving it a try. Good comfort food!

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