Reviewed: Jul. 13, 2009

Easy crepe recipe with a great taste. It needed some more salt in the mixture, but I still loved it. Takes quite a while though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRMaddock

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

really tasty and relatively easy, although next time I will make the crepes in advance, and I will shred the chicken instead of cubing it. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

The tarragon taste in this was superb, after doubling the quantity of tarragon. We loved the sauce. Used pre-made buckwheat crepes and can't say we loved them. Would make again and serve over rice or egg noodles.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caryn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

I am making this for the second time tonight. I think it's great just the way it's written. My picky eaters also really liked it. We did have too many crepes but I froze them and reused them. Tonight I'll use the extras to make dessert. Thanks for a great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debi

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

My family enjoyed these for Bastille Day, I followed some of the other suggestions and doubled the Tarragon in the sauce and added a pinch of salt. We used left over chicken and the flavor was very nice with some depth and silky smooth rich. I served this along with French Onion Soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dgbg100106

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

This came out quite well- although I recommend adding a lot more tarragon- maybe twice the amount, plus dashes of salt and pepper and onion powder. We love onions here so I used about 1/2 cup of finely diced onions. I also ended up baking the dish for 30 minutes (that's when it got nice and bubbly). Even though it was a lot of work, I really enjoyed putting a different kind of dish on the table, and everyone liked it alot. I served it with green beans almondine on the side. Enjoy! :)

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2005

I've made this a few times and always get compliments when I make it. I use a little more tarragon than the recipe calls for, and I use egg substitute in place of the egg yolks. Great flavor!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

yellowjacket

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

I'm not sure why the recipe showed 3 Crepes Recipes... I think maybe two (16 crepes) with the rest of the ingredients are plenty! Just my nickels worth! Thanks for trying it!

Was this review helpful? [ YES ]
7 users found this review helpful