Reviewed: Jan. 4, 2012

Very easy and delicious.

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1 user found this review helpful

Reviewer:

Mama Cook

Reviewed: Jun. 22, 2011

good but not great, somehow. My first attempt at a main course crepe recipe though.

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4 users found this review helpful

Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: May 31, 2011

delicious! Added sliced mushrooms

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4 users found this review helpful

Reviewer:

RoyMacGregor

Cooking Level: Expert

Living In: Indian Wells, California, USA

Reviewed: Apr. 25, 2011

Too much flour for me...

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3 users found this review helpful

Reviewer:

Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

Reviewed: Dec. 30, 2010

I served this on Christmas day. I was looking for something different. I lilked the fact that I could do the crepes a couple days ahead, and then refrigerate them until I used them. This was a good dish...not a WOW dish, but a good one.

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3 users found this review helpful

Reviewer:

4kidsinthehouse

Reviewed: Oct. 12, 2010

I made these using the leftovers from our Canadian Thanksgiving dinner. I used poultry seasoning instead of the tarragon and mixed in my cranberry, apple, sausage stuffing with the turkey and cream sauce. I served it with cranberry sauce. Ding, ding, ding! We got a winner.

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8 users found this review helpful

Reviewer:

jab

Cooking Level: Intermediate

Living In: Richmond Hill, Ontario, Canada

Reviewed: Aug. 13, 2010

Time-consuming to make and totally bland. After making as directed, it tasted like bland biscuit gravey. I started dumping spices in to try to add flavor and redeem it. It still made blah, unattractive, soggy crepes despite my best efforts. Definitely will not repeat, and no idea how to salvage recipe, so won't try.

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3 users found this review helpful

Reviewer:

joyello18

Reviewed: Jul. 28, 2010

I asked my mom what she'd give this since I didn't like it at all and she said 2 and a half to 3 stars. My dad ended up putting ketchup on it. I followed it exactly and it was just kinda bland and a little funny tasting. I'm sorry.

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3 users found this review helpful

Reviewer:

Meredith Mandel

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Jun. 3, 2010

This is very very good! Nice to have something different on the table every now and then. Defiantly time consuming, I would make the crepes ahead of time. Better when you double the amt. of tarragon. I am wheat/gluten/dairy intolerant so I made my crepes with Pamela's Baking Mix (I used the crepe recipe on the bag) and replaced the milk in this recipe with rice milk and the flour with rice flour. For my husband's crepes I used the recipe on your website- very good. It says to make 3 batches of crepes but you really only need to make 2 batches. I think the 3 must be a typo. I will defiantly be making this again and again!

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3 users found this review helpful